@incollection{Cabezas13,
author = {Dario M. Cabezas and Estefanía N. Guiotto and Bernd W. K. Diehl and Mabel C. Tomás},
title = {Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures},
booktitle = {Food Industry},
publisher = {IntechOpen},
address = {Rijeka},
year = {2013},
editor = {Innocenzo Muzzalupo},
chapter = {25},
doi = {10.5772/53165},
url = {https://doi.org/10.5772/53165}
}