@incollection{Miguel13,
author = {Ângelo Samir Melim Miguel and Tathiana Souza Martins-Meyer and Érika Veríssimo da Costa Figueiredo and Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz},
title = {Enzymes in Bakery: Current and Future Trends},
booktitle = {Food Industry},
publisher = {IntechOpen},
address = {Rijeka},
year = {2013},
editor = {Innocenzo Muzzalupo},
chapter = {14},
doi = {10.5772/53168},
url = {https://doi.org/10.5772/53168}
}