@incollection{Fraser13,
author = {Felix H. Barron and Angela M. Fraser},
title = {Acidified Foods: Food Safety Considerations for Food Processors},
booktitle = {Food Industry},
publisher = {IntechOpen},
address = {Rijeka},
year = {2013},
editor = {Innocenzo Muzzalupo},
chapter = {11},
doi = {10.5772/55161},
url = {https://doi.org/10.5772/55161}
}