@incollection{Lieske12,
author = {Bärbel Lieske},
title = {Complexation Between Casein Micelles and Whey Protein by Indirect UHT- Processing of Milk: Influence of Surface Hydrophobicity and Dye-Binding Characteristics of Micelles in Relationship with Their Physico-Functionality},
booktitle = {Milk Protein},
publisher = {IntechOpen},
address = {Rijeka},
year = {2012},
editor = {Walter L. Hurley},
chapter = {6},
doi = {10.5772/45981},
url = {https://doi.org/10.5772/45981}
}