@incollection{Ros12,
author = {Gema Nieto and Gaspar Ros},
title = {Modification of Fatty Acid Composition in Meat Through Diet: Effect on Lipid Peroxidation and Relationship to Nutritional Quality – A Review},
booktitle = {Lipid Peroxidation},
publisher = {IntechOpen},
address = {Rijeka},
year = {2012},
editor = {Angel Catala},
chapter = {12},
doi = {10.5772/51114},
url = {https://doi.org/10.5772/51114}
}