@incollection{Arellano12,
author = {Melchor Arellano and Anne Gschaedler and Montserrat Alcazar},
title = {Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)},
booktitle = {Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications},
publisher = {IntechOpen},
address = {Rijeka},
year = {2012},
editor = {Bekir Salih and Ömür Çelikbıçak},
chapter = {5},
doi = {10.5772/33415},
url = {https://doi.org/10.5772/33415}
}