@incollection{Cabezas12,
author = {D. M. Cabezas and R. Madoery and B. W. K. Diehl and M. C. Tomás},
title = {Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources},
booktitle = {Food Industrial Processes},
publisher = {IntechOpen},
address = {Rijeka},
year = {2012},
editor = {Benjamin Valdez},
chapter = {3},
doi = {10.5772/32145},
url = {https://doi.org/10.5772/32145}
}