@incollection{Hsieh12,
author = {Jack Appiah Ofori and Yun-Hwa Peggy Hsieh},
title = {The Use of Blood and Derived Products as Food Additives},
booktitle = {Food Additive},
publisher = {IntechOpen},
address = {Rijeka},
year = {2012},
editor = {Yehia El-Samragy},
chapter = {13},
doi = {10.5772/32374},
url = {https://doi.org/10.5772/32374}
}