@incollection{Sato12,
author = {Akiko Matsuo and Kenji Sato},
title = {Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods},
booktitle = {Food Additive},
publisher = {IntechOpen},
address = {Rijeka},
year = {2012},
editor = {Yehia El-Samragy},
chapter = {7},
doi = {10.5772/32294},
url = {https://doi.org/10.5772/32294}
}