@incollection{Garde-Cerdán11,
author = {Teresa Garde-Cerdán and Cándida Lorenzo and Ana M. Martínez-Gil and José F. Lara and Francisco Pardo and M. Rosario Salinas},
title = {Evolution of Nitrogen Compounds During Grape Ripening from Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation},
booktitle = {Research in Organic Farming},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Raumjit Nokkoul},
chapter = {8},
doi = {10.5772/28165},
url = {https://doi.org/10.5772/28165}
}