@incollection{Dalgiç11,
author = {A. Coskun Dalgiç and Hasan Vardin and K. Bülent Belibagli},
title = {Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing},
booktitle = {Quality Control of Herbal Medicines and Related Areas},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Yukihiro Shoyama},
chapter = {6},
doi = {10.5772/23805},
url = {https://doi.org/10.5772/23805}
}