@incollection{Mizumoto11,
author = {Makoto Shoda and Shinji Mizumoto},
title = {Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis},
booktitle = {Recent Trends for Enhancing the Diversity and Quality of Soybean Products},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Dora Krezhova},
chapter = {24},
doi = {10.5772/21974},
url = {https://doi.org/10.5772/21974}
}