@incollection{Lazić11,
author = {Nada Nikolić and Miodrag Lazić},
title = {The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour},
booktitle = {Recent Trends for Enhancing the Diversity and Quality of Soybean Products},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Dora Krezhova},
chapter = {4},
doi = {10.5772/17755},
url = {https://doi.org/10.5772/17755}
}