@incollection{Suruga11,
author = {Kohei Suruga and Akihisa Kato and Kazunari Kadokura and Wataru Hiruma and Yoshihiro Sekino and C. A. Tony Buffington and Yasuhiho Komatsu},
title = {“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean},
booktitle = {Soybean and Nutrition},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Hany El-Shemy},
chapter = {16},
doi = {10.5772/18821},
url = {https://doi.org/10.5772/18821}
}