@incollection{Drago11,
author = {Silvina R. Drago and María S. Lassa and Roberto L. Torres and Dardo M. De Greef and Rolando J. González},
title = {Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods},
booktitle = {Soybean and Nutrition},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Hany El-Shemy},
chapter = {3},
doi = {10.5772/22088},
url = {https://doi.org/10.5772/22088}
}