@incollection{Espinosa11,
author = {Josué Peñaloza- Espinosa and Gloria J. De La Rosa-Angulo and Rosalva Mora-Escobedo and Jorge Chanona-Pérez and Reynold Farrera-Rebollo and Georgina Calderón-Domínguez},
title = {Sourdough and Bread Properties as Affected by Soybean Protein Addition},
booktitle = {Soybean},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Tzi-Bun Ng},
chapter = {22},
doi = {10.5772/15567},
url = {https://doi.org/10.5772/15567}
}