@incollection{Křížová11,
author = {Ludmila Křížová and Jiří Třináctý and Jana Hajšlová and Šárka Havlíková},
title = {The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products},
booktitle = {Soybean},
publisher = {IntechOpen},
address = {Rijeka},
year = {2011},
editor = {Tzi-Bun Ng},
chapter = {6},
doi = {10.5772/15664},
url = {https://doi.org/10.5772/15664}
}