Open access peer-reviewed chapter

Toxoplasma gondii in Meat and Food Safety Implications - A Review

By Susana Bayarri, María Jesús Gracia, Regina Lázaro, Consuelo Pérez-Arquillué and Antonio Herrera

Submitted: July 7th 2011Reviewed: November 14th 2011Published: April 4th 2012

DOI: 10.5772/38833

Downloaded: 3899

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Susana Bayarri, María Jesús Gracia, Regina Lázaro, Consuelo Pérez-Arquillué and Antonio Herrera (April 4th 2012). Toxoplasma gondii in Meat and Food Safety Implications - A Review, Zoonosis Jacob Lorenzo-Morales, IntechOpen, DOI: 10.5772/38833. Available from:

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