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The Application of System Identification and Advanced Process Control to Improve Fermentation Process of Baker’s Yeast

By Zeynep Yilmazer Hitit, Baran Ozyurt and Suna Ertunc

Submitted: December 13th 2016Reviewed: August 25th 2017Published: November 8th 2017

DOI: 10.5772/intechopen.70696

Downloaded: 208

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Zeynep Yilmazer Hitit, Baran Ozyurt and Suna Ertunc (November 8th 2017). The Application of System Identification and Advanced Process Control to Improve Fermentation Process of Baker’s Yeast, Yeast Antonio Morata and Iris Loira, IntechOpen, DOI: 10.5772/intechopen.70696. Available from:

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