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Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages

By Dalia E. Miranda Castilleja, Jesús A. Aldrete Tapia, Sofía M. Arvizu Medrano, Montserrat Hernández Iturriaga, Lourdes Soto Muñoz and Ramón Á. Martínez Peniche

Submitted: December 7th 2016Reviewed: June 27th 2017Published: November 8th 2017

DOI: 10.5772/intechopen.70224

Downloaded: 243

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Dalia E. Miranda Castilleja, Jesús A. Aldrete Tapia, Sofía M. Arvizu Medrano, Montserrat Hernández Iturriaga, Lourdes Soto Muñoz and Ramón Á. Martínez Peniche (November 8th 2017). Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages, Yeast Antonio Morata and Iris Loira, IntechOpen, DOI: 10.5772/intechopen.70224. Available from:

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