Open access peer-reviewed chapter

Contribution of Yeast in Wine Aroma and Flavour

By Minas Mina and Dimitrios Tsaltas

Submitted: December 12th 2016Reviewed: August 22nd 2017Published: November 8th 2017

DOI: 10.5772/intechopen.70656

Downloaded: 295

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Minas Mina and Dimitrios Tsaltas (November 8th 2017). Contribution of Yeast in Wine Aroma and Flavour, Yeast Antonio Morata and Iris Loira, IntechOpen, DOI: 10.5772/intechopen.70656. Available from:

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