Open access peer-reviewed chapter

Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production

By Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen and Michael Engelbrecht Nielsen

Submitted: December 1st 2010Reviewed: June 13th 2011Published: November 9th 2011

DOI: 10.5772/24062

Downloaded: 1868

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen and Michael Engelbrecht Nielsen (November 9th 2011). Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production, Wide Spectra of Quality Control Isin Akyar, IntechOpen, DOI: 10.5772/24062. Available from:

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