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Engineering » Industrial Engineering and Management » "Wide Spectra of Quality Control", book edited by Isin Akyar, ISBN 978-953-307-683-6, Published: November 9, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 20

Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production

By Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen and Michael Engelbrecht Nielsen
DOI: 10.5772/24062