Open access peer-reviewed chapter

Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production

By Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen and Michael Engelbrecht Nielsen

Submitted: December 1st 2010Reviewed: June 13th 2011Published: November 9th 2011

DOI: 10.5772/24062

Downloaded: 2033

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Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen and Michael Engelbrecht Nielsen (November 9th 2011). Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production, Wide Spectra of Quality Control, Isin Akyar, IntechOpen, DOI: 10.5772/24062. Available from:

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