Open access peer-reviewed chapter

Sensory Analysis in Quality Control: The Gin as an Example

By Montserrat Riu Aumatell

Submitted: November 15th 2010Reviewed: June 21st 2011Published: November 9th 2011

DOI: 10.5772/21599

Downloaded: 8210

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Montserrat Riu Aumatell (November 9th 2011). Sensory Analysis in Quality Control: The Gin as an Example, Wide Spectra of Quality Control, Isin Akyar, IntechOpen, DOI: 10.5772/21599. Available from:

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