Open access peer-reviewed chapter

Sensory Analysis in Quality Control: The Gin as an Example

By Montserrat Riu Aumatell

Submitted: November 15th 2010Reviewed: June 21st 2011Published: November 9th 2011

DOI: 10.5772/21599

Downloaded: 7806

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Montserrat Riu Aumatell (November 9th 2011). Sensory Analysis in Quality Control: The Gin as an Example, Wide Spectra of Quality Control, Isin Akyar, IntechOpen, DOI: 10.5772/21599. Available from:

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