Open access peer-reviewed Edited volume

Wide Spectra of Quality Control

Edited by Isin Akyar

Acibadem University, Turkey

Quality control is a standard which certainly has become a style of living. With the improvement of technology every day, we meet new and complicated devices and methods in different fields. Quality control explains the directed use of testing to measure the achievement of a specific standard. It is the process, procedures and authority used to accept or reject all components, drug product containers, closures, in-process materials, packaging material, labeling and drug products, and the authority to review production records to assure that no errors have occurred.The quality which is supposed to be achieved is not a concept which can be controlled by easy, numerical or other means, but it is the control over the intrinsic quality of a test facility and its studies. The aim of this book is to share useful and practical knowledge about quality control in several fields with the people who want to improve their knowledge.

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Wide Spectra of Quality ControlEdited by Isin Akyar

Published: November 9th 2011

DOI: 10.5772/1142

ISBN: 978-953-307-683-6

chaptersDownloads

Open access peer-reviewed

1. Analytical Method Validation

By Pedro Lopez Garcia, Ernesto Buffoni, Fabio Pereira Gomes and Jose Luis Vilchez Quero

25958

Open access peer-reviewed

2. General Introduction to Design of Experiments (DOE)

By Ahmed Badr Eldin

6793

Open access peer-reviewed

3. Good Clinical Laboratory Practice (GCLP) for Molecular Based Tests Used in Diagnostic Laboratories

By Raquel V. Viana and Carole L. Wallis

13034

Open access peer-reviewed

4. Quality of the Trace Element Analysis: Sample Preparation Steps

By Maja Welna, Anna Szymczycha-Madeja and Pawel Pohl

23991

Open access peer-reviewed

5. Aspects of Quality and Project Management in Analyses of Large Scale Sequencing Data

By von Reumont Björn M, Meid Sandra and Misof Bernhard

1554

Open access peer-reviewed

6. Gene Markers Representing Stem Cells and Cancer Cells for Quality Control

By Shihori Tanabe

1870

Open access peer-reviewed

7. Study of Degradation Products and Degradation Pathways of ECD and Its Drug Product, ECD Kit

By Kung-Tien Liu, Yu-Yung Lin, Yi-Chih Hsia, Jian-Hua Zhao, Chang-Yung Su, Shang-Yu Shen, Lee-Chung Men and Lie-Hang Shen

4607

Open access peer-reviewed

8. Analog and Digital Systems of Imaging in Roentgenodiagnostics

By Dominika Oborska-Kumaszynska

8509

Open access peer-reviewed

9. Quality Assessment of Solid Pharmaceuticals and Intravenous Fluid Manufacturing in Sub-Saharan Africa

By Adedibu C. Tella, Musa O. Salawu, Lyabo M. Phillips, Ojeyemi M. Olabemiwo and George O. Adediran

5022

Open access peer-reviewed

10. Need for Quality Assurance Program of Donor Screening Tests

By Young Joo Cha

1610

Open access peer-reviewed

11. Quality Control in Pharmaceuticals: Residual Solvents Testing and Analysis

By Changqin Hu and Ying Liu

19001

Open access peer-reviewed

12. The Application of the Potentiometric Stripping Analysis to Determine Traces of M(II) Metals (Cu, Zn, Pb and Cd) in Bioinorganic and Similar Materials

By Biljana Kaličanin and Ružica Nikolić

1982

Open access peer-reviewed

13. Near Infra Red Spectroscopy

By Ahmed Badr Eldin

1992

Open access peer-reviewed

14. Quality Control in Hospital Bone Banking

By Eline Zwitser and Barend van Royen

2867

Open access peer-reviewed

15. Future Applications of Electronic-Nose Technologies in Healthcare and Biomedicine

By Alphus Dan Wilson

4530

Open access peer-reviewed

16. Quality Assurance and Quality Control of Equipment in Diagnostic Radiology Practice-The Ghanaian Experience

By Stephen Inkoom, Cyril Schandorf, Geoffrey Emi-Reynolds and John Justice Fletcher

16344

Open access peer-reviewed

17. Pressure-Sensitive Adhesives for Medical Applications

By Zbigniew Czech and Agnieszka Kowalczyk

12889

Open access peer-reviewed

18. The Role of Empirical Rheology in Flour Quality Control

By Tamara Dapčević Hadnađev, Milica Pojić, Miroslav Hadnađev and Aleksandra Torbica

5489

Open access peer-reviewed

19. Sensory Analysis in Quality Control: The Gin as an Example

By Montserrat Riu Aumatell

7414

Open access peer-reviewed

20. Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production

By Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen and Michael Engelbrecht Nielsen

1758

Open access peer-reviewed

21. Mass Rearing and Quality Control Parameters for Tephritid Fruit Flies of Economic Importance in Africa

By Sunday Ekesi and Samira A. Mohamed

3645

Open access peer-reviewed

22. Quality Control of Baculoviral Bioinsecticide Production

By Solange Ana Belén Miele, Mariano Nicolás Belaich and Pablo Daniel Ghiringhelli

1880

Open access peer-reviewed

23. Quality Control and Characterization of Scintillating Crystals for High Energy Physics and Medical Applications

By Daniele Rinaldi, Michel Lebeau, Nicola Paone, Lorenzo Scalise and Paolo Pietroni

1818

Open access peer-reviewed

24. Effect of Last Generation Additives on the Concrete Durability

By Ana M. Carvajal, M. Soledad Gómez, Pablo Maturana and Raul Molina

2253

Open access peer-reviewed

25. A Convenient and Inexpensive Quality Control Method for Examining the Accuracy of Conjugate Cam Profiles

By Wen-Tung Chang and Long-Iong Wu

1847

Open access peer-reviewed

26. Material Characterization and Failure Analysis for Microelectronics Assembly Processes

By Chien-Yi Huang, Ming-Shu Li, Shan-Yu Huang, Cheng-I Chang and Min-Hui Huang

6532

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI
  • IET Inspec

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185189total chapter downloads

51Web of Science citations

10Crossref citations

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