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Rheological and Technological Quality of Minor Wheat Species and Common Wheat

By Petr Konvalina, Heirich Grausgruber, Khoa Tran Dang, Ondrej Vlasek, Ivana Capouchova, Zdenek Sterba, Karel Suchy, Martina Stolickova, Marketa Kyptova, Jaroslav Bernas and Marek Kopecky

Submitted: June 22nd 2016Reviewed: December 13th 2016Published: May 24th 2017

DOI: 10.5772/67229

Downloaded: 463

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Petr Konvalina, Heirich Grausgruber, Khoa Tran Dang, Ondrej Vlasek, Ivana Capouchova, Zdenek Sterba, Karel Suchy, Martina Stolickova, Marketa Kyptova, Jaroslav Bernas and Marek Kopecky (May 24th 2017). Rheological and Technological Quality of Minor Wheat Species and Common Wheat, Wheat Improvement, Management and Utilization Ruth Wanyera, IntechOpen, DOI: 10.5772/67229. Available from:

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