Open access peer-reviewed chapter

Celiac Disease: Gluten Peptides Characterization after In Vitro Digestion

By Barbara Prandi

Submitted: June 15th 2016Reviewed: November 30th 2016Published: May 24th 2017

DOI: 10.5772/67114

Downloaded: 321

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Barbara Prandi (May 24th 2017). Celiac Disease: Gluten Peptides Characterization after In Vitro Digestion, Wheat Improvement, Management and Utilization Ruth Wanyera, IntechOpen, DOI: 10.5772/67114. Available from:

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