Open access peer-reviewed chapter

Reduced Consumption of Olive Oil: A Risk for Ischemic Heart Disease?

By Massimo Cocchi and Giovanni Lercker

Submitted: April 20th 2012Reviewed: October 3rd 2012Published: March 20th 2013

DOI: 10.5772/54035

Downloaded: 1129

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Massimo Cocchi and Giovanni Lercker (March 20th 2013). Reduced Consumption of Olive Oil: A Risk for Ischemic Heart Disease?, What Should We Know About Prevented, Diagnostic, and Interventional Therapy in Coronary Artery Disease Branislav G. Baskot, IntechOpen, DOI: 10.5772/54035. Available from:

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