Open access peer-reviewed chapter

Recent Developments in Research and Future Directions of Culinary Tourism: A Review

By Ching-Shu Su and Jeou-Shyan Horng

Submitted: June 14th 2011Reviewed: November 9th 2011Published: April 18th 2012

DOI: 10.5772/38142

Downloaded: 5966

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ching-Shu Su and Jeou-Shyan Horng (April 18th 2012). Recent Developments in Research and Future Directions of Culinary Tourism: A Review, Visions for Global Tourism Industry - Creating and Sustaining Competitive Strategies, Murat Kasimoglu, IntechOpen, DOI: 10.5772/38142. Available from:

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