Open access peer-reviewed chapter

Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars

By Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas

Submitted: November 11th 2011Reviewed: April 16th 2012Published: November 7th 2012

DOI: 10.5772/45993

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Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas (November 7th 2012). Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars, Viscoelasticity Juan De Vicente, IntechOpen, DOI: 10.5772/45993. Available from:

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