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The Use of Virtual Reality in Studying Complex Interventions in Our Every-Day Food Environment

By Wilma Waterlander, Cliona Ni Mhurchu and Ingrid Steenhuis

Submitted: November 28th 2011Reviewed: April 12th 2012Published: September 5th 2012

DOI: 10.5772/46410

Downloaded: 1380

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Wilma Waterlander, Cliona Ni Mhurchu and Ingrid Steenhuis (September 5th 2012). The Use of Virtual Reality in Studying Complex Interventions in Our Every-Day Food Environment, Virtual Reality Xin‐Xing Tang, IntechOpen, DOI: 10.5772/46410. Available from:

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