Open access peer-reviewed Edited Volume
a Fashion Trend or Food as a Medicine
Veganism is a way of eating and living that avoids using animals and their products for food, clothing, and other purposes. Vegans do not consume meat, fish, seafood, eggs, honey, and dairy products, nor do they wear or carry items made of fur, wool, leather, and other materials of animal origin. Many vegans also avoid animal-tested products.
Order hardcopy803 Total Chapter Downloads
chapters | Downloads | |
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Open access peer-reviewed 1. The Increase of Amines Content in the Intake of a Vegan DietBy Cristine Vanz Borges, Hector Gomez Gomez, Igor Otavio Minatel and Giuseppina Pace Pereira Lima | 92 | |
Open access peer-reviewed 2. Vegetarian or Vegan Diet: Stimulating or at Risk to Mental Health?By Alie N.R. Meesters and Ybe Meesters | 131 | |
Open access peer-reviewed 3. Veganism: A New Approach to HealthBy Miljana Z. Jovandaric | 108 | |
Open access peer-reviewed 4. Health Effects of Plant Foods and the Possibility of Reducing Health RiskBy Martina Valachovičová and Lucia Bírošová | 99 | |
Open access peer-reviewed 5. Vegetarianism and Veganism: Conflicts in Everyday LifeBy Juliana Abonizio | 176 | |
Open access peer-reviewed 6. Plant Proteins as Healthy, Sustainable and Integrative Meat AlternatesBy Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini | 153 | |
Open access peer-reviewed 7. Breeding Vegetables for Nutritional SecurityBy V. Rajasree and L. Pugalendhi | 44 |
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