Open access peer-reviewed chapter

Processing and Utilization of Legumes in the Tropics

By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde

Submitted: May 23rd 2011Reviewed: September 28th 2011Published: April 5th 2012

DOI: 10.5772/36496

Downloaded: 9395

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde (April 5th 2012). Processing and Utilization of Legumes in the Tropics, Trends in Vital Food and Control Engineering, Ayman Hafiz Amer Eissa, IntechOpen, DOI: 10.5772/36496. Available from:

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