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Agricultural and Biological Sciences » "Trends in Vital Food and Control Engineering", book edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, Published: April 5, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 1

Principles and Methodologies for the Determination of Shelf-Life in Foods

By Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno
DOI: 10.5772/35353