Open access peer-reviewed Edited Volume
Current Knowledge and Further Development
2707 Total Chapter Downloads
6 Crossref Citations
2 Web of Science Citations
9 Dimensions Citations
chapters | Downloads | |
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Open access peer-reviewed 1. Valuable Food Molecules with Potential Benefits for Human HealthBy Liana Claudia Salanță, Alina Uifălean, Cristina-Adela Iuga, Maria Tofană, Janna Cropotova, Oana Lelia Pop, Carmen Rodica Pop, Mihaela Ancuța Rotar, Mirandeli Bautista-Ávila and Claudia Velázquez González | 399 | |
Open access peer-reviewed 2. Recombinant Probiotics and Microbiota Modulation as a Good Therapy for Diseases Related to the GITBy Luís Cláudio Lima de Jesus, Fernanda Alvarenga Lima, Nina Dias Coelho-Rocha, Tales Fernando da Silva, Júlia Paz, Vasco Azevedo, Pamela Mancha-Agresti and Mariana Martins Drumond | 341 | |
Open access peer-reviewed 3. Nutritional Profile and Medicinal Properties of Pumpkin Fruit PulpBy Sami El Khatib and Mariam Muhieddine | 709 | |
Open access peer-reviewed 4. Tree-Borne Edible Oilseeds as Sources of Essential Omega Fatty Acids for Human HealthBy Bithika Chaliha, Debajit Saikia and Siddhartha Proteem Saikia | 301 | |
Open access peer-reviewed 5. Health Benefits of Dietary Protein throughout the Life CycleBy Jamie I. Baum, Elisabet Børsheim, Brittany R. Allman and Samuel Walker | 312 | |
Open access peer-reviewed 6. Nutrients for Money: The Relationship between Portion Size, Nutrient Density and Consumer ChoicesBy Rebecca L. Haslam, Rachael Taylor, Jaimee Herbert and Tamara Bucher | 302 | |
Open access peer-reviewed 7. Stress, Natural Antioxidants and Future PerspectivesBy Nilay Seyidoglu and Cenk Aydin | 352 |
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