Open access peer-reviewed chapter

Yeast (Saccharomyces cerevisiae) Glucan Polysaccharides – Occurrence, Separation and Application in Food, Feed and Health Industries

By Stefan Kwiatkowski and Stefan Edgar Kwiatkowski

Submitted: November 3rd 2011Reviewed: April 30th 2012Published: October 31st 2012

DOI: 10.5772/48100

Downloaded: 7550

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Stefan Kwiatkowski and Stefan Edgar Kwiatkowski (October 31st 2012). Yeast (Saccharomyces cerevisiae) Glucan Polysaccharides – Occurrence, Separation and Application in Food, Feed and Health Industries, The Complex World of Polysaccharides Desiree Nedra Karunaratne, IntechOpen, DOI: 10.5772/48100. Available from:

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