Open access peer-reviewed chapter

Yeast (Saccharomyces cerevisiae) Glucan Polysaccharides – Occurrence, Separation and Application in Food, Feed and Health Industries

By Stefan Kwiatkowski and Stefan Edgar Kwiatkowski

Submitted: November 3rd 2011Reviewed: April 30th 2012Published: October 31st 2012

DOI: 10.5772/48100

Downloaded: 8078

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Stefan Kwiatkowski and Stefan Edgar Kwiatkowski (October 31st 2012). Yeast (Saccharomyces cerevisiae) Glucan Polysaccharides – Occurrence, Separation and Application in Food, Feed and Health Industries, The Complex World of Polysaccharides, Desiree Nedra Karunaratne, IntechOpen, DOI: 10.5772/48100. Available from:

chapter statistics

8078total chapter downloads

7Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Mechanisms of O-Antigen Structural Variation of Bacterial Lipopolysaccharide (LPS)

By Rosa Eugenia Reyes, Carolina Romo González, Rafael Coria Jiménez, Maribel Ortiz Herrera and Alejandra Aquino Andrade

Related Book

First chapter

Introductory Chapter: Introduction to Food Additives

By Desiree Nedra Karunaratne and Geethi Kaushalya Pamunuwa

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us