Criteria of variant estimation
There are two species of the genus
This chapter is devoted to polysaccharides contained in the wood and bark of larch, i.e. heteropolysaccharide arabinogalactan (AG) and pectin polysaccharides (pectin substances, PS). The chapter also deals with the development of technologies for the preparation of these polysaccharides and the study of their useful properties. Wood hemicelluloses and cellulose represent a potential source of valuable monosaccharides, namely glucose, which can be readily obtained by hydrolysis transformation of these polysaccharides.
Larch wood contains a high quantity of arabinogalactan, a considerable part of which can be found in the butt of a tree, which frequently enters waste. Arabinogalactan possesses a wide spectrum of biological activity. It shows immunomodulating activity, gastroprotective, membranotropic and prebiotic properties, and can be used in the medical, veterinary, food and cosmetic industries. Arabinogalactan is a perspective matrix for obtaining on its basis metal-, sulpho-, amino- and other derivatives due to the reactive hydroxyl and aldehyde groups contained in its molecule. The ability of arabinogalactan to form water-soluble stable substances with inorganic nanoparticles and low-molecular medical substances (MS) provides serious prospects for the development of materials with unique properties.
In the USA, arabinogalactan has been extracted from the wood of
The bark of larch does not however have industrial application. Annually, wood-processing industries and pulp-and-paper enterprises waste more than 30 million m3 in volume. It has become a serious environmental problem because the bark is badly exposed to biodegradation. At the same time, the chemical compounds of the bark can be a source of valuable biologically active substances, including polysaccharides. The creation of medical, food and other useful products on the basis of polysaccharides is also possible.
Larch bark contains about 7–12% of pectin polysaccharides, based on the weight of absolutely dry raw material. Pectin is acid polysaccharide–glycogalacturonane, and is contained in practically all plants. It is obtained from diverse sources that differ in their chemical structure due to distinctions in the qualitative structure of carbohydrates and their quantitative parities. Pectin substances promote digestive processes, and help organisms to resist many diseases such as atherosclerosis, diabetes, cancer, etc. There are two basic sources of pectin production in Germany and Denmark. However, there is no industrial production of pectin in Russia.
As one of the possible sources of polysaccharides, cellulose–lignin residue can be formed by the extraction of polyphenolic substances from larch wood in the scheme for complex processing of larch biomass. Its chemical processing allows carbohydrate products to be produced, mainly crystalline glucose. Glucose is contained, mainly in the bound form, in considerable amounts of natural products as a constituent of various glycosides and polysaccharides. Taking into consideration that about 40% of the dry substance of plant mass is accounted for by cellulose formed by photosynthesis at a rate of about 70 kg/day per each inhabitant of our the planet, glucose is the most abundant sugar in nature.
All developed technologies are environmentally friendly. They are focused on processing of timber and industrial wood-processing waste, and possess high technical and economic parameters.
2. Larch Arabinogalactan
2.1. Physicochemical and biological properties of Arabinogalactan
Larch wood is distinctive for its high content of water soluble polysaccharide arabinogalactan, reaching up to 35% by weight of dry wood . This valuable substance has been studied since the 1950s [1-6]. The physicochemical and biological properties of AG from the wood of
The AG macromolecule from larch wood has a highly branched structure. Its main chain consists of β-(1→3) linked galactose residues (Figure 2). Approximately one half of the side chains (in
Monosaccharide composition and molecular mass (MM) of AG macromolecules differ among the species and also varies within single species. It has been established that the composition of AG macromolecules is dependent on the conditions under which it is isolated from larch wood and on the purification procedure [9,10] as well as on molecular weight [1,11]. AG macromolecules have low molecular weights (13–20 kDa, according to HPLC data) and a narrow molecular weight distribution (degree of polydispersity 1.1–2.3) .
Biological activity of AG in higher plants is directly linked to their structural characteristics, such as length of galactan chain, structure of side chains, molecular weight and ability to form intermolecular associates [12,13]. Larch AG is characterized by low toxicity, showing neither acute poisoning for doses of 5 g/kg nor chronic poisoning for doses of 500 mg/kg per day . Diverse biological activity of AG includes immunomodulatory, prebiotic, hypolipidemic, gastro- and hepatoprotective, mitogenic, antimutagenic and antiviral effects, etc. There are reports on the inhibitory and destructive action of AG against certain types of malignant tumours [6,15-22]. Moreover, it has a good solubility in cold water, uniquely low viscosity of concentrated aqueous solutions, an ability to bind fat and retain liquid and dispersive capacity, etc. All these benefits are in high demand in medicine and veterinary science as well as in food and cosmetic industries [5,6]. There are a number of biologically active food supplements which incorporate AG [23-25]. In medicine, an ophthalmic composition (eye drops/contact lens care solution) has been developed . Membranotropicity caused by galactose fragments and realized through receptor mediated endocytosis makes AG a promising drug carrier to increase absorbability and selectivity of medical substances that are characterized by low bioavailability [27-36]. Applications of AG in photodynamic diagnostics, in oncological disease therapy and in gene therapy (targeted delivery of functional genes) are currently being explored [37-39]. The unique properties of AG are prominent among the known polysaccharide carriers of medical substances [40,41].
Significant interest for medicine is raised by the products of AG modification . Introducing diverse functional groups into the AG macromolecule makes it a manifold synthone to obtain a wide range of new biologically active substances. Oxidation is a promising way to functionalise AG. Methods of selective oxidation developed in classical carbohydrate chemistry  have been used to develop functionalized AG products [43,44]. Among others, oxidative destruction with simultaneous introduction of carboxylic groups into the macromolecule under the action of hydrogen peroxide in aqueous medium has been carried out . It has been revealed that oligomeric products show anti-inflammatory and antiulcer activities. Reactions of AG and oxidized AG with some known MS give intermolecular complexes [46-48]. Such complexes of AG with 5-aminosalicylic acid show high antiulcer activity, while complexes incorporating 4-aminosalicylic or isonicotinic acid hydrazide demonstrate an antituberculosis effect. It has been established that conjugates of AG and products of its modification increase the physiological effect of MS and decrease their toxicity [28,46-48]; for instance, a conjugate of AG (9kDa) 9-β-D-arabinofuranosyladenine-5'-monophosphate was 25-fold more active than the parent compound 9-β-D-arabinofuranosyladenine (araA) in decreasing the amount of hepatitis B virus, and the toxicity of the complex preparation is much lower than araA . To increase reactivity of AG with MS, the synthesis of conjugates proceeds by bromination, phosphorylation, amination, formation of hydrazides or reaction with NaBH4 [27,33,34].
Mechanochemical activation is another promising method of AG modification, in which the target products are obtained in one stage without the use of solvents. Mechanochemical treatment can give rise to numerous physicochemical transformations of AG macromolecules, which are associated, first, with the breaking and formation of valence bonds and, second, with the disturbance and origination of weak intermolecular interactions (disordering, conformational rearrangements, etc.). As a result, the polysaccharide can change its biological activity, toxicity and pharmacological properties. HPLC and quantitative 13C NMR spectroscopy has established  that mechanochemical treatment of AG isolated from Siberian larch wood changes its molecular weight distribution, monosaccharide composition and degree of branching due to partial destruction of the macromolecules and subsequent recombination of their fragments. The extent of these changes depends on the activation conditions. The IR and 13C NMR spectra have not shown any functionalization of AG macromolecules in the conditions studied. Toxic-pharmacological study has established that a mechanochemically activated AG sample has the same LD50 (more 5000 mg/kg) than the starting AG. As for the effect of mechanochemically activated AG upon the central nervous system, it has demonstrated anxiolytic activity similar to sibason in a dose of 20 mg/kg tested in laboratory animals. Meanwhile, single intravenous injection of the substance, in a dose of 3.5 mg/kg, slightly but statistically significantly decreases arterial pressure (by 6%) in normotensive rats without affecting electrocardiogram parameters and heart rate. Thus, mechanochemically activated AG is a promising drug carrier .
Combined mechanochemical activation of MS with AG (pharmacon clathration) is even more effective in improving safety and bioavailability of drugs [50-53]. Essentially (up to 50 times) increased solubility of MS and dramatically decreased therapeutic doses of the same efficiency are reported for clathrates of poorly soluble anti-inflammatory, psychotropic and hypotensive drugs [51,52]; for instance, clathrates of AG with nifedipine containing a 10 times lower dose than the starting MS show pronounced hypotensive and antiarrhythmic effects . Additionally, the side effects of MS in clathrates are decreased, for instance in the ulcerogenity of nonsteroidal anti-inflammatory drugs. HPLC, 13C NMR and IR spectroscopic studies have shown the absence of any chemical reaction between AG and MS at pharmacon clathration [51,53]. The X-ray phase study and thermal analysis prove the destruction of the crystal structure of MS and its dispersion within the AG matrix. The polysaccharide macromolecules are cleaved similarly to the mechanochemical activation of AG alone .
The most recent application of AG as a stabilizing polymer matrix in hybrid nanosized materials is based on iron oxides, cobalt, copper, nickel, ferrites and zero-valence metals such as silver, palladium and platinum [18,55-57]. Metal content in nanocomposite samples depends on synthetic conditions and on the type of metal ion used, varying in the range of 0.1–21.0%. In the case of metal oxide nanocomposites, AG shows properties of a nanostabilizing matrix, while in the composites of noble metals it reduces metal to a zero-valence state and stabilizes the metal nanoparticles formed. Nanocomposites based on AG retain high biological activity. Ferroarabinogalactans show synergy between the pronounced antianaemic activity of the ferric core and the unique membranotropic and immunomodulatory properties of AG. Parenteral administration of ferroarabinogalactan normalizes quantitative and qualitative characteristics of the erythrocyte system and iron depot level in animals (white rats) . The original synthetic method of ferroarabinogalactan retains both membranotropic and immunomodulatory properties of AG. Studies of the natural effects of immunomodulators, together with the investigation of specific immunity to plague, have revealed that ferroarabinogalactan activates peritoneal macrophages in guinea pigs, in comparison with the animals’ cells being immunized only with vital plague vaccine.
Antibiotic resistance of microorganisms has led to a new interest in silver preparations. The most efficient are preparations of ultradispersed silver. Highly dispersed (nanosized) particles increase bactericidal activity. It has been established that silver-containing nanocomposites with AG possess high antimicrobial activity against gram-negative enterobacteria (
Thus, the method for synthesis of nanocomposites with available polysaccharide AG is an easy way to synthesize universal materials. The AG-based nanobiocomposites synergistically combine the properties of the stabilizing natural polysaccharide matrix and the nanocore materials. They are applicable as nanosized water-soluble enantioselective catalysts, magnet-controlled medical substances, materials for coherent and nonlinear optics, high-sensitivity optical markers, universal antimicrobial preparations, etc. The use of AG as a bioactive polysaccharide matrix participating in the processes of receptor-induced endocytosis leads to new approaches to therapy for metal deficiency states and to the development of new biomaterials of target action, which are in high demand in medicine and biology, both as controlled composite materials and as new water-soluble biodegradable metal-containing drugs.
At present, healthy diet is a question of public policy in all developed countries due to the undisputed role of food in public health, working capacity of people, adaptation, child growth and longevity. The increasing popularity of healthy diets has made manufacturers pay more and more attention to functional food, i.e. medically fortified food products. Food supplements and enriched products are becoming increasingly popular. Such products are functionalized by both natural substances (pectin, inulin, gum arabic, etc.) and semi-synthetic compounds (lactulose, polydextrose, resistant starches, chitosan, etc.).
Larch arabinogalactan adds nutrition and function to beverages, snack foods, nutrition bars, and more [6,58]. Not only does AG function as a prebiotic fibre and immunity enhancer, it also retains moisture, enhances mouthfeel and bulk, and improves shelf stability. Because of AG's low-viscosity profile and emulsification-enhancing properties, the most immediate applications include refrigerated and non-refrigerated beverages, and beverage mixes. Interest has also been expressed in snack foods, bars, ready-to-eat cereals, yogurt/dairy products and baked goods. Commercially available larch AG-containing products include beverages and nutrition bars.
Not only does AG add nutrition, it also provides functional benefits. An independent food laboratory confirmed that the inclusion of AG improved white pan bread make-up, external symmetry and internal grain scores. Fat-free flour tortillas with AG showed better handling, taste and aroma than the control. AG is a low-calorie additive for artificial sweeteners. It delivers mouthfeel, taste and bulking attributes that are most like sugar.
In confectionery and baked goods, AG lowers water activity and aids flavour and oil retention. AG can be used in browning compositions for uncooked foods, in seasoning powders to improve flow and reduce hygroscopicity, and in starch-containing foods to inhibit swelling.
Recent clinical investigations of AG have demonstrated not only benefits to gastrointestinal health and immunity, but also a significant reduction in serum cholesterol, glucose and insulin levels [58,59]. This opens the door to potential heart health label claims and provides an option for consumers looking for foods that are beneficial in terms of body weight, blood glucose or blood insulin control.
AG benefits, as determined by human and animal clinical trials, have been observed as low as 1.5 g/day, or more specifically 20 mg/kg of body weight. AG has been found to be totally safe as a food ingredient. On average, finished products containing a minimum of 60 mg/kg of body weight or about 4.5 g/day is recommended for foods . Using arabinogalactan additives isolated from Siberian larch, the authors of one study  examined the soft wheat flour quality and quantity of gluten, physical properties of the dough, and quality of finished bread, depending on the quantity of the added polysaccharide. The addition of 1% of arabinogalactan to flour causes a significant improvement in the qualitative indices of bread. In this case, AG is totally consumed in the course of bread making because it is utilized by yeast. It is recommended that bread quality can be improved when the flour incorporates 1% mass of AG. When 2–3% of AG is added to flour, the AG content decreases. An excess of AG inhibits yeast growth, which leads to a decrease in bread quality.
The optimum compositions for AG-enriched bakery goods and pastry have been proposed [61,62]. It has been shown that when AG is added to flour in proportions of 1–5% by weight, bakery products are rich in dietary fibre of prebiotic and immunostimulating action, while their energy density is lower due to the decreased amount of sugar in the recipes. The AG-enriched bakery and pastry products have a medical effect . Production technology for AG-enriched prebiotic cultured milk products has been developed . The efficiency of AG in veterinary medicine has been proven [64-67].
2.2. Technology of AG production
The only regular production of AG is realized in the USA where the raw materials are derived from
We propose a beneficial, economically and ecologically sound method to obtain dry 95–97% AG [17,73]. There are two main stages: first, extraction and purification of the extract, and second, dry product isolation. Every stage has been carefully studied and theoretically rationalized.
Study of extraction process kinetics is primarily aimed at determining duration of contact between the phases to give the target degree of isolation. Extraction kinetics data determine the geometry of the apparatus. AG water extraction proceeds in two stages, the first of which is fast and the second is slow (Figure 3).
The extraction process is determined by AG diffusion and penetration of extracting solution into wood pores as well as by hydrodynamic conditions. Thirty minutes is sufficient to isolate almost the total amount of AG from sawdust, while, in the same conditions, wood chips need several days to yield the major fraction of AG. The quality of AG and other water-soluble components is not affected by wood reduction range.
On the basis of the experimental data, we calculated diffusion constants, mass-transfer coefficients and the Biot diffusion criterion (
According to substance balance data,
The right side of the equation (3) determines the fraction of the substance transferred from the solid into the solution during the time interval from the moment under consideration until the end of the experiment. The left side determines the increase of the solution concentration during the interval mentioned. Substituting (
where Bn = bAn.
For a regular mode of extraction, the first member of the series in equation (5) is sufficient.
Extrapolating the straight line (Figure 4) to τ = 0 gives a diffusion constant, according to the equations:
Solving the characteristic equation (6) regarding μ1 gives, according to equation (7), the diffusion constant
These data on mass transfer were used to calculate the AG extraction process from larch wood particles in similar hydrodynamic conditions. The value of the diffusion constant
Based on the experimental data, a mathematical model was developed, material balance was calculated, and the optimal parameters of the extraction process were determined . The model was used to optimize the technological process and production algorithm.
According to the method developed, firstly DHQ and other phenolic extractive substances were isolated from larch wood particles by organic solvent, and then were exposed to extraction by circulating water at 60–80 ºС for 2–3 h. The extract obtained was treated with a cationic flocculant solution to remove mechanical and colloidal impurities. Decolourized extract was ready for being concentrated and further purified by ultrafiltration.
Concentrations of AG water extracts were decolourized by flocculation, which was achieved by ultrafiltration using UAM-150P cellulose acetate membranes (Russia) . Filtration rate decreased with time due to an increase in solution concentrations, viscosities and sedimentation of high-molecular particles on the membrane surface. Initial productivity decreased as initial AG solution concentration increased. However, initial productivity increased with increasing pressure gradient. At the final stage of ultrafiltration, when the process rate approaches a constant level, the higher the pressure gradient the lower the productivity, due to the higher rate of concentration at high pressure during equal time intervals.
Studies have been made of the influence of pressure upon the ultrafiltration process. The maximum degree of concentration is reached at the pressure gradient ΔР = 0.4 МPа. However, the optimal ratio between productivity and degree of concentration is at ΔР = 0.2 МPа.
Ultrafiltration results in simultaneous concentration of AG extracts and their purification by almost entirely filtering out low-molecular phenolic impurities. Purification efficiency depends on composition of the extract, membrane characteristics and conditions of filtration as well as a degree of concentration.
According to the IR spectroscopy and HPLC data, filtrate contains, together with phenolic substances, an oligomeric fraction of AG. Atomic absorption and X-ray fluorescence analyses have shown that ultrafiltration purifies AG from metal cations . The total content of dry substances in filtrates is not more than 1–2.5%.
To increase productivity of the ultrafiltration module, we also tested the UAM-500P membrane (Russia). Ultrafiltration dynamics of decolourized AG extracts have shown that filtration rate is in an inverse ratio to initial extract concentration. The use of a macroporous membrane allows ultrafiltration without pre-treatment of AG extracts by a flocculating agent. It has been proven experimentally that productivity of this process is comparable to that of extract decolourized by flocculation. Thus, for the UAM-500P membrane, pore blocking at the initial stage is not a limiting factor, unlike the case for UAM-150P. The optimal conditions of ultrafiltration have been determined to make the technology profitable.
After ultrafiltration, the concentrate was dried in a drying unit. The known methods of dry product isolation, by precipitation in alcohol or acetone , are disadvantageous for industrial use from a technological, economical and ecological point of view. The filtrate, without additional treatment, was mixed with fresh water and reused for DHQ extraction.
The method proposed, as compared to known methods, enables the following improvements:
AG extraction from larch wood is realized after the isolation of DHQ and resin substances, giving a rather high purity of the extract
the process is simple, energy-efficient and economically viable
no expensive sorbents are needed and no toxic or combustible organic solvents are involved
concentrates of dry substance content of up to 40% can be produced
the closed water cycle allows water consumption and the amount of waste water to be decreased.
Additional AG purification from high-molecular phenolic impurities was realized by treatment of the water extracts with ecologically harmless oxidant (hydrogen peroxide) . The optimal conditions were found to oxidize impurities without affecting the polysaccharide macromolecule.
For final product isolation from the concentrate, spray drying, lyophilic drying or fluid bed drying can be used.
The experiments showed that spray drying is technically and economically optimal. In a manufacturing pilot, different modes of AG spray drying were tested by varying the starting concentration of AG solution, air temperature at the drier input, air temperature at the drier output and pressure of compressed air at spraying. The temperature of the drying gas (air) was the most technologically relevant. The required humidity of the final product (less than 7%) was reached at an air temperature higher than 100 ºС. The optimal process conditions produced AG of high quality.
On the basis of our study, a technological scheme for isolating high purity AG was developed, involving:
Flocculation of AG solution (FR)
Oxidation of impurities in the AG solution (ОR)
Microfiltration of the AG solution (MF)
Concentration of the AG solution by ultrafiltration (UF)
Spray drying of the concentrate (SD).
The manufacturing pilot revealed drawbacks to the proposed scheme: low productivity and high time consumption per product unit. Thus, the scheme was optimized.
The most reasonable sequence of steps was determined using a decision tree [77-79] with limited operation sequence combinations: spray drying was always the last step and, thus, was excluded from the decision tree; microfiltration and oxidation always followed flocculation. The decision tree, taking into account the limitations mentioned, is shown in Figure 5.
The variants were ranged from 1 to 7 according to these criteria:
material and reagent consumption
steel intensity (investment)
The optimal variant is UF-FR-OR-MF (see Table 1), which has a four times higher productivity and a two times lower investment in comparison with the initial scheme.
An optimized technological scheme of arabinogalactan production was implemented at an experimental–industrial scale.
|Material and reagent consumption||3||3||3||3||3||3||1|
3. Larch bark pectins
3.1. Physicochemical and biological properties of pectins
Pectin substances are present in the majority of land and water plants, and in some freshwater algae . Being an important component of cell walls, they are involved in ion exchange, water metabolism and cell wall structure formation. They stimulate seed germination and germ growth, provide turgor, etc.
The unique physicochemical properties of pectin make it indispensable in medical, food and cosmetic industries as a gelling agent, thickener, stabilizer and dietary fibre. Recently, it has become widely used as a matrix carrier for biologically active components in drugs. Pectins have physiological activities of their own (immunomodulating, hepatoprotective, anticarcinogenic, antimetastatic, etc.) making them applicable as medical preparations and biologically active food supplements.
Industrial demand for pectins in Russia is estimated at 2000 t/year, of which 10% is for the fragrance and cosmetic industries, 15% goes to medicine and pharmaceuticals, and 75% is for the food industry . However, this demand is generally met by imported production. There are recent innovative Russian developments that are ecologically harmless and economically viable (there is no need to utilize aggressive acid media and to support treatment facilities), therefore having a low cost price. The raw material for pectin is the marc of citrus fruit, apple, sugar beet and sunflower head pith. There are proposals for using other plants as raw materials, such as amaranth, small mallow, duckweed, silene, coffee beans, etc. [82-86].
The bark of
3.2. Isolation of pectin substances from larch bark
There are a number of methods to isolate pectin polysaccharides from plant tissues, including hydrolysis extraction of dry raw material particles of certain sizes  using hot water, organic and inorganic acid solutions as well as salts, alkali or their mixtures as extracting solutions. Basic parameters of the pectin isolation process, such as raw material pre-processing, hydromodulus, temperature, extraction duration, medium рН and precipitator used, can all be varied depending on characteristics of the raw material . We studied the influence of the following combinations of the basic parameters upon yield and product quality:
Experiment 1: 0.5% ammonium oxalate solution (hydromodulus 1:5)Experiment 2: 0.5% oxalic acid solution (1:5) Experiment 3: equimolar mixture of 0.5% oxalic acid and 0.5% ammonium oxalate solutions (1: 5) Experiment 4: 0.25% sodium hydroxide solution (1:5) Experiment 5: similar to experiment 3 (1:7) Experiment 6: similar to experiment 3 (1:10)
In all the experiments, extraction process were the same (at 80 °С for 2 h of constant stirring).
The pectin samples obtained were white or light cream-coloured powders, tasteless and with no smell (Figure 6).
Table 2 sets out the yield (% of weight of absolutely dry bark, a.d.b.) and composition data of pectin substances obtained in experiments 1–6.
The highest yields were observed with a weak alkali solution, but the ash content was too high (16.66%), which affected gelling ability . The lowest ash content was found in the preparations isolated using an equimolar mixture of ammonium oxalate and oxalic acid (5–5.6%).
% of a.d.b.
|Medium рН||Composition, %|
The optimal hydromodulus was observed in experiments 1–4 (hydromodulus 1:5) with yield increasing by 1.5 times. Hydromodulus provides insufficient penetration of extracting agent, lower than 1: 5. A 1:10 rise of hydromodulus (experiment 6) had no essential effect upon the yield and qualities of the product. Thus, the equimolar mixture of ammonium oxalate and oxalic acid used as an extracting solution at hydromodulus 1:7 (experiment 5) was the most effective in isolating pectin substances from larch bark, leading to a 2.7% yield of absolutely dry bark mass with ash content of 5.2%.
Raw material pre-processing by solvents of increasing polarity (hexane, ethyl acetate and water) resulted in both enzyme deactivation and elimination of the impurities, therefore increasing the extracting solution’s ability to access the plant cell walls. Notably, the pre-extracted substances are valuable for medicine  and the leather industry .
We experimentally compared the yields of pectins isolated with and without raw material pre-processing in the conditions described above (see Figure 7). It was shown that prior elimination of impurities leads to higher yield of the product (about 1.5 times), clearly due to higher availability of pectin substances.
The PS yield increased as the extraction temperature rose, reaching a maximum at 80 °С. The data obtained were in good correspondence with the literature on classic pectin isolation : raising temperature causes partial hydrolysis of protopectin. Thus, pectin yield increases while at temperatures higher than 80 °С the superstructure of pectin substances is broken. This is also confirmed by the dependence of the molecular weights of the resulting pectins on extraction temperatures (see Figure 8.).
Kinetic studies, particularly those concerning the pectin hydrolysis extraction process, have a particular interest. Pectin yields vs. extraction times are charted in Figure 9. A major part of PS is transferred into the extract within 1 h of extraction, after which there is no significant increase of yield.
We also studied the influence of type of precipitator used upon the yield and qualities of the product. For this purpose, pectin extract was prepared from larch bark by treating it with an equimolar mixture of 0.5% ammonium oxalate and 0.5% oxalic acid (hydromodulus 1:7) at 80 °С for 2 h. The extract was concentrated in a circulation vacuum evaporator until it reached one third of its original volume. One half of the concentrate was precipitated with acetone and the other half with ethanol. Precipitators were added in equal quantity, dropwise while continuous stirring was applied. The precipitate was vacuum-filtered, dissolved in 100 ml of distilled water by heating to 40–50 °С when necessary, and then again precipitated and filtered. The final precipitates were washed with the same precipitator and then with diethyl ether, dried in the air and then in a drier at 50 °С, cooled to room temperature in a desiccator and measured to determine yield. It is noteworthy that the dropwise addition of precipitator into the extract increased yield by 0.5% compared to the usual precipitation procedure. We established that acetone is less selective, and ethanol therefore gives a purer product. Purity of the pectin preparation obtained can also be estimated based on galacturonic acid content : for larch bark pectins precipitated by acetone and ethanol, the result was 69.77 and 78.12%, respectively.
Thus, the optimal procedure for isolating pectin substances from larch bark involves pre-treatment by hexane, ethyl acetate and water, extraction by an equimolar mixture of 0.5% oxalic acid and ammonium oxalate solutions at hydromodulus 1:7 and an extraction temperature of 80 °С for 1 h, and precipitation by ethanol. The method has been patented  and used for preparing the samples for physicochemical and application studies.
3.3. Characterization of pectin substances
Pectinase enzyme hydrolysis of PS samples isolated from larch bark by the above method, and further analysis of hydrolysis products by paper chromatography (PC), have shown an essential destruction of PS with formation of free D-galacturonic acid.
|Frequency (ν, cm-1)||Assignment|
|1730||ν(С=О) в СООН|
|1380–1450||δ(С-СН3), ν(С-О) pyranose rings|
|1331||δ(ОН) in pyranose rings|
|1265||ν(С-О) in esters|
|890||δ(С1-Н) in glucopyranose ring|
|766, 629, 528||pulse vibrations of pyranose ring|
Thus, enzyme hydrolysis and IR spectroscopy data prove that the polysaccharide isolated from larch bark refers to the pectin group.
The monosaccharide composition of PS was determined by total acid hydrolysis with trifluoroacetic acid (TFA). Monosaccharide identification of PS was performed using gas–liquid chromatography (GLC) and the sample was shown to consist of galacturonic acid, protein compounds and monosaccharides of arabinose, galactose, rhamnose, glucose, mannose and (in minor quantities) xylose. Dominant monosaccharides were galactose and arabinose, in a ratio of 2.7: 1.
The degree of homogeneity for PS was determined by ion exchange chromatography on DEAE cellulose with sodium chloride aqueous solutions. Four fractions were detected (Table 4). In the fractions PS-1 and PS-2, arabinose and galactose were predominant (18.26/52.96% and 11.65/30.83%, respectively); thus, they refer to acidic arabinogalactans. The acidic nature of PS was developed with D
|Sample*||Yield, %||Content, %|
The amino acid composition of PS proteins was studied. The major components of PS were glutamic acid (6%) and aspartic acid (2.8%), while total content of amino acids with aliphatic side chains (glycine, alanine, valine, isoleucine, leucine) was 9% (Figure 10).
Thus, we isolated PS from the bark of
3.4. Structural study of main chain of larch bark pectin
Acid hydrolysis of PS by 2М TFA results in galacturonan PVG-1. The high value and positive sign of the rotation angle of +245.3º (
Values of chemical shifts (CS) of carbon atoms in the 13С NMR spectrum of PVG-1 (Table 5), compared to other data,  corresponded to those for carbon atoms in D-galacturonic acid residues in pyranose form which compose the linear fragment of pectin molecules (pectin core). The presence of an anomeric carbon atom signal at 101.9 ppm indicated both (1→4)-bonding between D-galacturonic acid residues and α-configuration of С-1 anomeric atoms. Signals at 176.2 ppm were assigned to the С-6 atom and indicated a free carboxyl group in D-galacturonic acid residue. Additionally, there were galacturonic acid residues esterified by methoxyl in the PVG-1 molecule, according to signals with CS at 172.2 ppm (С-6-ОСН3) and 54.4 ppm (-ОСН3). The ratio of the integrated signal intensity of carbon atoms observed in methoxyl and carboxyl groups suggests a high degree of galacturonan methoxylation. The 13С NMR spectrum also showed signals at δ 76.1 and 74.9 referring to the С-3 carbon atom substitute in (…→4)-α-D-GalрA-(1→…) galacturonic acid residue in the galacturonan molecule (the non-substituted atom has CS at 72.1 ppm).
Thus, according to spectral and chromatographic data, linear polysaccharide from larch bark has a structure of homogalacturonan consisting of (…→4)-α-D-GalрA-(1→…)-linked fragments D-galacturonic acid has partially etherified by methoxyl groups with branching points at С-3 atom of galacturonopyranosyl residue.
3.5. Structural study of side branches of larch bark pectin
Partial acid hydrolysis of PS with 0.01М TFA for 3 h resulted in galacturonan PVG-2. According to 13С NMR data, it was a pectin polysaccharide. The spectrum contained both typical signals of galacturonic acid residues, namely pronounced signals of anomeric carbon atoms at 100.4 and 104.4 ppm, and signals of carboxyl carbon atoms at 171.4, 166.5 and 53.7 ppm, the latter two being signals of carbon atoms in uronic acid residues methoxylated by the C-2 and/or C-3 atoms (Table 6).. Intensities and spectral positions of signals at 68.9, 70.8, 78.9 and 72.2 ppm corresponded to data in the literature for α-D-GalрA residues connected by 1→4 bonds. There is a ratio of 1:5 between integral signal intensities of carboxyl and methoxyl carbon atoms, which suggests a high degree of PS methoxylation.
In the 13С NMR spectrum of PVG-2 samples there were upfield signals at 17.9 and 18.13 ppm belonging to C-6 atoms in terminal rhamnose residues and in polysaccharide chains, respectively. The integral intensities of these signals and those of C-2 and/or C-3 and C-6 carbon atoms for galacturonan residues at 166.5 and 171.4 ppm were found to have a ratio 1:5. The total integral intensity of signals for anomeric С-1 atoms for rhamnose and the total integral intensity of signals of anomeric atoms of galacturonan residues were equal to each other,
Thus, according to 13С NMR spectral data, linear fragments of pectin polysaccharide isolated from larch bark are rhamnogalacturonans where D-galacturonic acid residues in pyranose form with an α-configuration of their anomeric centre are connected 1–4 by glycosidic bonds. One fifth of galacturonan residues associated with the С-6 atom were esterified by methoxyl groups. The ratio between 2,4-substituted rhamnopyranosyl and galacturonosyl residues (1:5), thus, the main chain structure of the pectin polysaccharide was highly branched at the С-4 atoms of rhamnopyranosyl residues.
Further 13С NMR spectrum analysis of the PVG-2 sample showed that arabinogalactan fragments are present in rhamnogalacturonan as side chains. Concerning signals of anomeric carbon atoms, the 13С NMR spectrum of the PVG-2 sample showed that there are signals at 101.1, 104.38, 104.64 and 108.6 ppm, as well as signals of anomeric carbon atoms in galacturonopyranosyl residues of the galactan core. According to , intensities and values of CS can be assigned to signals of anomeric carbon atoms in β-L-Arap, α-L-Araf and β-D-Galр residues. The most upfield of the signals mentioned (δ 101.1 ppm) belong to terminal β-L-Arap residues. Signals at 104.38 and 104.64 ppm belong to С-1 in β-D-Galр residues while CS values of С-2, С-3, С-4, С-5 and С-6 atom signals are calculated according to the official data for β-D-galactopyranosyl residues. Bonding at the С-3 and С-6 positions of β-D-galactopyranose was proven by downfield shifts of these signals at 8.7 and 8.8-9.4 ppm, respectively, due to glycosylation of these atoms as compared to their positions in non-substituted 1→3,6 linked β-D-Galр residues. Signals at δ 108.6 ppm, like those at 80.7, 78.9, 84.9 and 62.0 ppm, are terminal α-L-arabinofuranose. The anomeric atoms of arabinose and galactose are monosaccharides integrated at a ratio of 1:2.
Hence, according to spectral data for the PVG-2 fragment of the pectin polysaccharide from larch bark, highly branched arabinogalactan was detected as side chains consisting of linear chains with →3,6)-β-D-Galр-(1→ residues with branching at С-6 atoms. Side chains of arabinogalactan fragments contain terminal arabinose, both in pyranose and in furanose form, as well as →2,5)-α-L-Araf-(1→ and →3,5)-α-L-Araf-(1→ residues as intermediate fragments.
3.6. Larch bark pectin peculiarities and implementation fields
It has been determined that larch bark pectin substances possess immunomodulatory, antineoplastic, gastroprotective and antitoxic action [96-98]. In order to understand larch bark pectin’s physiological and pharmacological action, we have started research focussed on examining its membrane-acting action. The vacuoles of isolated cell plants and their membranes were found to be an appropriate object for our research. The influence of pectin on membranes and the peculiarities of their barriers were estimated according to the change of destruction dynamics in isolated vacuoles in comparison with the control. The results are depicted in Figure 11. It has been established that implementation of pectin aqueous solutions leads to their protective action on vacuolar membranes, exceeding the control threefold. Thereby, the experiments proved that larch bark pectin possesses a membrane stabilizing activity.
In order to broaden larch bark pectin implementation fields, we carried out research into its implementation as a reducer and stabilizer of noble metal particles in nanosized state. Supramolecular structure peculiarities, optical activity, carboxyl and abundance of hydroxyl groups, and polymeric pectin molecule stabilizing effect provided significant potential in nanobiocomposite formation processes in metals with a polysaccharide matrix ("pectin – metal (0)").
Synthesis of nanobiocomposites was carried out using the redox reactions of PS with silver nitrate. Nanobiocomposite samples 0.5 “pectin – Ag(0)” up to 72% content of silver were obtained in different reaction conditions. It was discovered that the effectiveness of the reaction to create a silver nanoparticle flow depends on medium spectrum pH. The spectra of the mixtures of pectin and silver nitrate water solutions versus time reaction are depicted in Figure 12a. It was determined that, with a reduction of pH to 3.5, the Ag(I) reaction proceeds very slowly. This is demonstrated by the appearance of a link in the absorption spectrum in the range of λ 280–470 nm only 24 h after the beginning of the reaction (Fig. 12a). The wide maximum low intensity link was indicated by the formation of silver metal primary centres. Despite this, the reaction speed of the reduction was so slow that even 96 h was not enough to create fully recovered Ag(0) centres. With pectin and Ag(I) interactions in reaction mixtures beginning at a pH of 7, a symmetric bond at λmax 420 nm can be observed in the electron spectra at the start of reaction by proving the formation of Ag(0) nanoparticles (Fig.12b, line 2). Even so, it takes about 24 h for the full silver cation conversion which was experimentally evaluated according to the absorption bond intensity growth. Ag(I) reduction with pectin at pH 11–12 proceeded swiftly immediately after mixing of the components (Figure 12b, line 4 and Figure 12c line 1) and finished within 30 min. Reduction under these conditions was also accompanied by variations in the particle size of Ag(0), as shown by the shift in the Plasmon pick position into the short-wave region at 10 nm (Figure 12c).
Radiographic phase analysis of obtained nanobiocomposites of “pectin-Ag(0)” demonstrated it to be a mixture of radioamorphous and crystalline phases. There was a wide halo with maximum intensity at d ~ 0.46 nm in 2θ angle intervals from 8 to 60E (Figure13a) in a radioamorphous phase diffraction pattern typical of a pectin source. There were quite intensive but broadened lines typical of metallic silver (Figure 13b) during silver loading in the diffraction patterns of reaction products against a background of pectin reflection. The calculation of silver unit-cell parameters showed that in their quantity in the provided samples was lower than for massive silver and changed from 0.4036 to 0.4050 nm (∀0.0008 nm). Moreover, the average size of the coherent-scattering region (CSR) was calculated according to Selyakov–Sherarar’s formula  to be in the range of 3 nm. The data obtained demonstrated that, in the samples of Ag (0), the persistence of nanosized particles was stabilized by an amorphous phase with pectin.
“Pectin – Ag (0)” nanobiocomposite scanning electron microscopy (Figure 14) showed that the analysed samples contain particles considerably smaller than 100 μm.
Microphotography analysis of nanobiocomposites, obtained by the use of transmission electron microscopy, demonstrated that there are isolated silver particles of null valency in globular form (Figure 15a), of a size within the range from 4 to 17 nm (predominance (up to 80%) at 6–7 nm, Figure 15b).
Thereby, “pectin-Ag(0)” nanobiocomposite formation takes place as a result of the interaction of pectin water solutions with Ag(I). Process speed increases significantly with variation within the alkaline pH range of the medium. The initial component proportion influences the results of the reaction: the more Ag(I) that falls per 1g of pectin, the less the quantity of Ag(0) particles that is created in a nanosized condition. Using pectin implements reduction and stabilizing functions, and also adjusts the sizes of obtained Ag(0) nanoparticles.
4. Cellolignin residue of larch wood as raw material for crystalline glucose production
The cellolignin residue is formed during the chemical processing of larch wood using the technology for obtaining dihydroquercetin and arabinogalactan . CR represents larch wood chips initially extracted by ethyl acetate and hot water. The larch wood chip basically consists of cellulose, hemicellulose, and lignin. The polysaccharide content in larch wood chips is 65–75% of the mass of its absolutely dry wood (a.d.w.) , and the content of water-soluble substances is 10–16% (in some samples up to 30%) . The content of holocellulose in CR (without water-soluble substances) is about 54% of its a.d.w. weight, whereas the content of holocellulose in the original larch wood is about 40% of its a.d.w. (also without water-soluble substances). The gain in the relative content of polysaccharides per mass of a.d.w. is about 13%, which permits one to consider the CR as a polysaccharide-“enriched” raw material from which it is possible to obtain sugar and other products by hydrolysis. Hemicellulose polysaccharides in the CR of larch wood are mainly represented by the water-soluble polysaccharide arabinogalactan and 4-O-methylglucuronoaraboxylans and galactoglucomannans , which are associated to differing degrees with cellulose. The yield of arabinogalactan from larch wood using dihydroquercetin production technology in which it is isolated as a by-product (without special optimization) accounts for 67% of its total content in the original raw material; therefore, the content of water-soluble substances in CR remains rather high, at 8.9%.
The data on the group composition of the components of CR were reported in . The acid hydrolysis of hemicelluloses results in the formation of mono- and oligosaccharides, the presence of which substantially impairs the quality of hydrolysates and hinders the crystallization of glucose from these syrups. Therefore, it is necessary to purify CR from hemicelluloses. Hemicelluloses are commonly removed (to a particular limit) from the raw material, either by hot water extraction or by hydrolysis with diluted acid at elevated temperature.
In experiments with water hydrolysis of larch wood chips in laboratory autoclaves, the parameters of hydrolysis, i.e., temperature, hydromodulus, duration and the number of hydrolysis steps, were varied. The maximum total yield of water-soluble substances (18%) was attained based on four-step hydrolysis. However, it is economically more attractive to perform one-step hydrolysis, with the conditions specified for obtaining a maximum yield of sugars with this hydrolysis method being as follows: a gradual increase in temperature from 25 °C for 1 h and 160 °C for 1 h with a hydromodulus of 1:6. The yield of substances was 15%. As indicated by paper chromatography (PC) and thin layer chromatography (TLC), the pre-hydrolysate contained arabinose, galactose, xylose, mannose and trace amounts of glucose .
Mild hydrolysis of hemicelluloses of CR was performed using 1–5% sulphuric or hydrochloric acids at the boiling temperature of the solution (100–105 °C). By choosing the optimal hydrolysis conditions, a maximum yield of reducing substances (RS) in hydrolysate, 1.1%, was achieved with the use of 5% sulphuric acid, which corresponded to a 23% content of hemicelluloses or noncellulose polysaccharides in CR. The hexose content in the prehydrolysate was 33.9% of total sugars, as determined from the content of RS, and that of pentoses was 62.1%; arabinose, galactose, xylose, mannose, and glucose were identified qualitatively. Significantly less amounts of polysaccharides were hydrolyzed with the use of 2% hydrochloric acid under the same hydrolysis conditions - 9.6%.
Aqueous and acidic sugar solutions obtained during the pre-hydrolysis of CR (technological sugar solutions) contained greater amounts of fermentable sugars compared to other conifers and can be used in the production of feed for animals [106, 107] and other products.
To obtain pure glucose syrups, two alternative variants of acid hydrolysis of cellulose were considered: hydrolysis of CR and of cellulose itself after delignification of CR. Using the first variant, we studied the hydrolysis of CR by diluted (1.0–5.0%) hydrochloric acid at high temperatures (160–170 °C) and by concentrated (50–85%) sulphuric acid at room temperature to compare the crystallization properties of glucose syrups obtained by the two methods. A high temperature hydrolysis of the raw material by diluted acid was carried out in laboratory autoclaves in four steps. As the acid concentration was increased from 1 to 5%, a gain in the sugar content of the hydrolysates was observed. Thus, the mass portion of RS relative to the mass of a.d.w. during hydrolysis of sawdust was 5.4% using 1% H2SO4, 7.9% with 2% H2SO4, 9.2% with 3% H2SO4, and 11.6% with 5% H2SO4. However, simultaneously to an increase in the acid concentration, the quality of the hydrolysate was markedly impaired; an intensive dark colour appeared due to the formation of sugar degradation products, and the content of colloidal impurities in syrups at later stages caused severe problems. Conversely, the low temperature hydrolysis of CR (of the same raw material) by concentrated sulphuric acid made it possible to obtain a high yield of sugar in hydrolysates with a minimum content of degradation products. The maximum yield of RS was 64% using 70% sulphuric acid at the hydromodulus (1:5) and a hydrolysis time of 5 h, and 62.6% using 80% sulphuric acid at the hydromodulus (1:5) and hydrolysis time of 2 h. Hydrolysates contained no pentoses. These characteristics meet the requirements imposed upon hydrolysates from which crystalline glucose is isolated.
Thus, the use of concentrated sulphuric acid in the concentration range of 65–80% makes it possible to obtain hydrolysates with a maximum content of RS (up to 64%) . After additional hydrolysis (the inversion stage), the hydrolysate has a pH value close to 2. On further evaporation of this hydrolysate, the acid is concentrated, which leads to further degradation of sugar; as a result, the yield of glucose decreases, and the syrup is contaminated with stained products.
Sulphuric acid was neutralized using barium acetate, sodium hydroxide and calcium hydroxide, and the contribution of each compound to formation of the mineral ash component in syrups was determined. The lowest ash content in the hydrolysate (0.2%) was achieved by applying barium acetate. However, because of the toxicity of barium and its salts, the use of barium was abandoned. Upon neutralization of sulphuric acid by calcium hydroxide the ash content in the hydrolysate was initially as high as 10%; nevertheless, preference was given to this compound alone since it is nontoxic, readily available, and convenient in operation. According to the “Glucose, crystalline hydrated” GOST 97588 Regulations , the ash content in the final product must not exceed 0.06–0.07%, calculated for dry substance; therefore, it was necessary to provide neutralization conditions to decrease the ash content in hydrolysates. For neutralizing sulphuric acid, pH value was brought to 4–4.5 at a temperature no higher than 80 °C. The amount of calcium hydroxide was calculated according to the sulphuric acid neutralization reaction so as to exclude the over-alkalization of the solution . The resulting dihydrate gypsum crystals were filtered off. The ash content in hydrolysate decreased by up to 0.5%. In addition to glucose and mineral contaminations, the hydrolysate contained, dependent on hydrolysis conditions, the products of partial hydrolysis of the lignocarbohydrate complex of wood—mono-, di-, tri-, and oligosaccharides—as well as impurities belonging to different classes of organic compounds: acid-soluble lignin, furfurol, oxymethylfurfurol, a lignohumic complex, colloids, levulinic acid, and other organic acids . At the next stage, we assessed the nature of substances by determining the colour of hydrolysates and selected how to remove them from sugar solutions . It was possible to assign some impurities, that by their nature are associated with lignin, to substances based on their colouring. First of all, this was acid-soluble lignin. According to the published data, 2–3% of total lignins are dissolved in the hydrolysis of coniferous wood by a solution of 72% sulphuric acid .
In addition, coloured substances are formed during sugar degradation: hexosans form high molecular weight substances of brown colour, which partially precipitate from solution, and pentosans form furfurol, which imparts a yellow colour to hydrolysate. Under acidic conditions, lignin and sugar degradation products, i.e., furfurol and oxymethylfurfurol, form condensed products in small amounts, and insoluble humic compounds; and the products of incomplete hydrolysis of polysaccharides, oligosaccharides, can be partially adsorbed by acid-insoluble lignin . Hydrolysates were clarified using activated carbon BAU (Russia). The UV spectrum of a neutralisate from CR shows an absorption band at 280 nm, which disappears after treatment of the neutralisate by activated carbon. Treating the hydrolysate with dichloroethane followed by IR analysis of the concentrated extract made it possible to identify it as acid-soluble lignin. Thus, the treatment of hydrolysates with activated carbon significantly reduces the content of acid-soluble lignin in hydrolysates (from 1.4 to 0.3%).
The scheme of the acid–hydrolytic transformation of cellulose to glucose with preliminary delignification of lignocellulose raw material by industrial methods  is the second variant, which also makes it possible to obtain high purity glucose syrups. Its main advantage is that it enables glucose syrups to be obtained with a factor of merit of no less than 85%, which are not contaminated with colouring impurities of ligno-carbohydrate origin and ash components. It is known that, during the low temperature hydrolysis of cellulose by concentrated acids, partial destruction of cellulose with the formation of water-soluble products occurs . Under optimized conditions, concentrated sulphuric acid almost completely dissolves cellulose, and the cleavage of glycoside bonds proceeds in a homogeneous medium. As a result of hydrolysis, a mixture of products differing by the polymerization degree (PD) is formed: from comparatively high molecular weight cellulose and cellodextrins (PD from 7 to 50–60) to oligosaccharides (mainly di- and trisaccharides) and glucose. The composition of the mixture and the ratio of the products in the hydrolysate depend on the hydrolysis conditions. These products also vary in water solubility. Thus, cellodextrins, oligosaccharides, cellobioses and monosaccharides are water-soluble, and part of the cellulose itself, mainly its crystalline moiety, and hydrocellulose do not dissolve in water.
Thus, the hydrolysis of cellulose enables firstly the isolatation of intermediate water-soluble hydrolysis products with simultaneous removal of sulphuric acid without its chemical neutralization, which in turns prevents the entry of mineral impurities into syrups; and, secondly, obtaining of the required monomeric sugar, i.e., glucose, in one stage, by subsequent additional hydrolysis of the intermediate product. The hydrolysis of industrial cellulose was carried out by 72% sulphuric acid at room temperature for 1 h with regular stirring of the hydrolysate mass; in this case, cellulose had completely dissolved within the first 15 min. Increasing the hydrolysis duration up to 2 and 3 h did not significantly affect the final yield of the product, which was 80–90% of the weight of absolutely dry cellulose (a.d.c.) .
We arbitrarily called this product the inverted polysaccharide (IPS) since this name reflects its position in the technological scheme. Dried IPS is a white or pale cream powder. The product is partially soluble in water (the insoluble fraction accounts for 43% of the weight of IPS), is soluble in aqueous alkaline solutions, and exhibits a lower PD than the starting cellulose (150; PD for starting cellulose, 573). The content of cellulose in an aqueous IPS solution was estimated, using HPLC, to be 2% of the a.d.c. A comparative analysis of IR spectra of the starting cellulose and IPS indicated that IPS is cellulose with a high degree of amorphism . In particular, this is evidenced by strong changes in the IR spectrum of IPS in the region of 600–1500 cm–1, which accompanies changes in the polysaccharide hypomolecular structure, and smoothing of the intensity of so-called crystallinity bands at 1100, 1140, 1190, 1250, 1360, and 1420 cm–1 . The IR spectrum of the product contained no absorption bands at 1112 and 1162 cm–1, which are typical of the spectra of a highly ordered cellulose structure. The residual sulphuric acid content in an aqueous IPS solution was 0.2%, indicating that 98% of the acid taken for hydrolysis is removed simultaneously with the isolation of IPS (without chemical neutralization).
In order to convert IPS to the monomeric form of sugar (glucose), an inversion was carried out at high temperature using a diluted acid. We studied the kinetics of the IPS inversion using diluted (0.075–1.5%) hydrochloric acid . The choice of this acid was primarily dictated by the fact that sodium chloride formed during the neutralization of the acid by NaOH is a part of the complex composite (CC) of glucose with the formula (C6H12O6)2∙NaCl∙H2O, the decomposition of which results in the release of crystalline glucose. Considering that the potential yield of glucose, on inversion by 5% sulphuric acid at 100 °C for 5 h, is 1.5% in the hydrolysate, which corresponds to a glucose yield equal to 82% of the weight of a.d.c., the acid concentration of 0.125% and temperature of 170 °C represent the optimum inversion conditions under which the yield of RS in the invertion is at its maximum; the time taken for attaining the maximum yield in these conditions is minimal. Thus, during the hydrolysis of cellulose and the subsequent inversion of IPS, the main glucose content in the inverted solution is about 70% of the mass of RS; i.e., the real yield of glucose is 35–45% of a.d.c.
It should be noted that these glucose syrups are transparent, of a light yellow colour, and are distinguished by a high factor of merit (85–90% and more) (Figure 16). In comparison, the yield of glucose from CR (the first variant of hydrolysis) is 23–25%. CG is isolated from glucose solutions either by direct or salt crystallization . We studied the crystallization properties of glucose syrups obtained by hydrolysis of CR and cellulose using both the direct and salt methods. As mentioned above, the factor of merit of starting syrups must be no less than 85% for the successful crystallization of glucose using the direct method. Glucose syrups obtained by hydrolysis of cellulose completely meet this requirement. The application of activated carbon increased the quality of the syrup since direct crystallization occurred only in clarified syrups.
In order to perform direct crystallization, cellulose hydrolysis was used to obtain a hydrolysate with a RS content of 1%, pH 4.4, and a factor of merit of 94%, which was allowed to stand at room temperature for spontaneous crystallization. After two weeks, the onset of crystallization was visually observed. Crystallization by itself, without the creation of special temperature conditions, progresses slowly (taking a month and more). The method of salt crystallization of glucose has some advantages over direct crystallization. It does not require a deep purification of hydrolysates, the crystallization process is shorter and simpler (there is no need for a multiple recrystallization), and the yield of glucose increases.
We studied the crystallization conditions of glucose using its CC with sodium chloride (C6H12O6)2∙NaCl∙H2O and examined CC crystals obtained from model mixtures of glucose, sodium chloride and water, as well as from experimental glucose syrups obtained by the hydrolysis of CR and cellulose .
The crystallization of CC was studied using artificial mixtures in which the NaCl content varied from 15% to a twofold excess relative to the glucose content. In all cases, a crystalline phase formed. The composition of the crystalline phase was determined by elemental analysis. We determined that the range of NaCl:glucose ratios from 0.2:1 to 0.7:1 (parts by weight) is optimal for the formation of CC. Similarly, we determined the crystallization conditions for CC in hydrolysates of CR and cellulose. CC crystals were isolated from hydrolysates; the artificial mixtures were colourless and transparent and had well-defined facets. According to the chemical analysis data, they have a composition close to being stoichiometric: C – 32.5%, H – 5.9% and Cl – 9.7%. Theoretically, CC with the general formula (C6H12O6)2∙NaCl∙H2O contains C – 33%, H – 6%, and O – l8.13%.
According to X-ray phase analysis, CC monocrystals synthesized from pure solutions have the unit cell parameters a = b = 16.8, c = 17.0 Å and β = 120°, and represent a hexagonal prism. Based on the symmetry of lauegrams and weissenbergograms, they belong to the diffraction class Pm with regular extinctions at 1 ≠ 3n. Therefore, the spatial group of CC crystals was determined as P31 12 (151) and P32 12 (153).
The set of diffraction maxima obtained by X-ray phase analysis of CC crystals and the reference indicates that, under the experimental conditions used, glucose in the presence of sodium chloride crystallizes as CC with the formula (C6H12O6)2∙NaCl∙H2O.
Thus, when studying the crystallization properties of glucose syrups produced by acid hydrolysis of the crystalline glucose of larch wood, we obtained CC glucose crystals with sodium chloride, upon decomposition of which D-glucose is released in crystalline form. In addition, glucose can be directly crystallized from glucose syrups produced by the hydrolysis of cellulose with a high factor of merit (more than 85%).
The ways in which the efficiency of hydrolysis of polysaccharides from wood CR can be increased are of a great interest. One method is the steam explosion hydrolysis of cellulose containing raw material, which makes possible the efficient and completely ecologically safe decomposition of lignocellulose material into its constituents: lignin, hemicellulose, and cellulose.
We studied the steam explosion hydrolysis of CR from larch wood, and showed that this method can be used for effective prehydrolysis processing of larch wood CR .
Hence, a laboratory scheme has been developed which will be used as the technological basis for obtaining crystalline glucose from the CR in larch wood .
5. Experimental section
Arabinogalactan was extracted using technology from
IR spectra were registered in KBr tablets on a “Specord 75IR” spectrophotometer with a 500–4000 cm-1 interval. UV spectra were registered with a “Specord UV-vis” spectrophotometer (10 mm layer thickness). NMR 13C spectra of AG samples were registered with a “Varian VXR 500S” spectrometer with a 125.1 Hz operating frequency; D2O was used as solvent. Deuteroaceton was used as an internal standard. The correlation of galactose and arabinose chains, composed of AG macromolecules, were calculated according to the correlation between integral intensities of carbon galactose anomeral atomic signals and arabinose. The ratio of galactose to arabinose units in AG macromolecules was calculated from the ratio of the intensities of signals from anomeric carbon atoms of glactose and arabinose .
Pectin polysaccharides (PS) were extracted from the bark of
PS (50 mg) was dissolved in 20 ml of water. Pektinaza (2 mg; Sigma, USA) water solution was added. The mixture was temperature-controlled at 37 o C for 3 h. Then, a reaction mixture was heated for 5 min in a water bath at 100 oC. Coagulated protein was separated by centrifugation. The obtained supernatant was concentrated and up to 5 ml 96% ethyl alcohol was added (4 volumes). Deposition was separated with centrifugation. Alcoholic supernatant was concentrated and analysed with the help of PC.
Galacturonic acid content in PS was defined according to the reaction with 3,5-dimethyl phenol in the presence of concentrated H2SO4, protein using the Lowry method  and based on the calibrating schedule for a bovine serum albumin 80000 Da. Paper chromatography was carried out on “Filtrak FN-13” paper with a descending method in a n-butanol-pyridine-water system (volume correlations 6:4:3, respectively). To define carbohydrates, aniline phthalate was poured on the paper and heated at 105 oC. Gas–liquid chromatography was carried out using a Hewlett-Packard 4890A (USA) chromatograph equipped with a flame-ionization detector, RTX-1 (0.25 mm x 30 m) capillary column, argon carrier gas, and 1:60 dumping. Temperature rate: 175 oC (1 min)–250 oC (2 min), ∆ 3o/min.
A full acid hydrolysis PS (5 mg) was carried out for the implementation of 2M trifluoroacetic acid (2 ml) which contained
Ion-exchange chromatography PS (100 mg) was carried out on a DEAE-cellulose (25x2 cm) column. NaCl solutions were used as an eluent with increasing concentrations (0.01M–1M, 60 ml/h elution speed, fractions selection by 12 ml). Pick correspondent fractions at the output bents were combined, dialysed and lyophilized. As a result, we obtained PS 1-4 fractions. The monosaccharide composition of each fraction was defined with GLC in acetate polyol after preliminary hydrolysis.
In order to obtain acetate polyol, each PS 1-4 fraction was dissolved in a 1M ammonia solution (1 ml) and 5 mg of NaBH4 was added. The mixture was kept for one day at a room temperature. Then, NaBH4 was eliminated by adding 2–3 drops of concentrated acetic acid; 0.2 ml of dry pyridine and acetic anhydride were added to the dry residue. The mixture was acetilized at 100 oC for 1 h. The solution was dry-evaporated until pyridine and acetic anhydride were removed, first by adding 1 ml of toluene and then 1 ml of methanol. The obtained acetate mixture of PS 1-4 polyol fractions was dissolved in 0.2 ml of dry chloroform and moved quantitatively to Appendorf tubes, concentrated up to 0.1–0.2 ml and analysed with the GLC method.
PS (5 mg) partial acidic hydrolysis was carried out using 0.01M TFA (2 ml), which contained
After extraction of dihydroquercetin, arabinogalactan and resin, the larch chip presented as a cellolignin residue. The chip had the following dimensions: 25x15x5mm, and sawdust fraction, 1x2x2 mm.
Bleached pulp from Baikal Pulp Mill was used for hydrolysis: polymerization degree 573, ash 1.1%, humidity 3%. Cellulose hydrolysis was carried out using 72% sulphuric acid and water in a ratio of 1:3 at room temperature for 1 h. Hydrolysis products—inverted polysaccharides—were precipitated with a five-fold ethanol volume. The precipitate was filtered and washed with alcohol the last washed portion achieved a neutral reaction. The product was dried in the air at up to 6% humidity. Acid content of inverted polysaccharides was defined using 1N HCl titration. Inversion of IPS was carried out in 0.75–1.50% solutions, hydromodulus 1:30, at 100–170 oC, for 0.25–3.0 h inversion duration. The potential content of reducing substances in hydrolyzates was defined by inversion of water-soluble polysaccharides with 5% sulphuric acid. 20% NaOH was used to neutralize the hydrochloric acid. Glucose quantitative content in neutralisate (pH 4–5) was defined by HPLC methodology.
Larch cellolignin timber residue with particles having dimensions of 25x15x5 mm was used for explosive autohydrolysis. Autoexplosive hydrolysis was carried out in a special 200 ml capacity autoclave, which allowed us to conduct a quick decompression of the reactor (steam explosion). Hydrolysis conditions were: 200 and 220 oC, duration 2 and 5min.
The laboratory scheme for obtaining crystalline glucose is depicted in Figure 18.
This chapter therefore summarizes studies on polysaccharides in the context of the development of technology for 100% processing of larch wood and bark as forestry waste in order to provide new medicines, veterinary drugs, dietary supplements and valuable materials for the cosmetics and agricultural industries. There are data on larch wood and bark extraction by the two-phase solvent system, namely the kinetic study of extraction processes, diffusion constants, mass-transfer coefficients, mechanisms and physicochemical characterization of the transfer process, its mathematical modelling and structural characteristics of the samples isolated. This work aims to support the development of economically and ecologically viable production technology for high-demand products on the basis of renewable raw materials with a 15–20% increase of forestry efficiency due to waste processing. The technology will provide new medicines and food supplements, as well as cheaper, by 40–50%, analogues, to those currently known.
This project has been supported by a State Contract with the Department of Industry, Science and Technology of the Russian Federation №43.044.1.1.26.38(2002–2004); by a State Contract with the Agricultural Department of the Government of Irkutsk Oblast №02-66 (2010–2011); and by RAS and SB RAS Grants (2005–2012). The authors are grateful to all their colleagues at the Laboratory of Wood Chemistry of A.E. Favorsky Irkutsk Institute of Chemistry who have contributed to this project.