Open access peer-reviewed chapter

Polysaccharide-Protein Interactions and Their Relevance in Food Colloids

By Amit K. Ghosh and Prasun Bandyopadhyay

Submitted: November 8th 2011Reviewed: June 8th 2012Published: October 31st 2012

DOI: 10.5772/50561

Downloaded: 3818

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Amit K. Ghosh and Prasun Bandyopadhyay (October 31st 2012). Polysaccharide-Protein Interactions and Their Relevance in Food Colloids, The Complex World of Polysaccharides Desiree Nedra Karunaratne, IntechOpen, DOI: 10.5772/50561. Available from:

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