Open access peer-reviewed Edited Volume

Technology, Science and Culture

A Global Vision, Volume II

Co-editor:

From the success of the first volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newest topics, theories, and research methods in each of the mentioned fields, to promote debates among top researchers and graduate students and to generate collaborative works among them.

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Technology, Science and CultureA Global Vision, Volume IIEdited by Sergio Picazo-Vela

Published: January 22nd 2020

DOI: 10.5772/intechopen.90097

ISBN: 978-1-78984-306-4

Print ISBN: 978-1-78984-305-7

eBook (PDF) ISBN: 978-1-78984-941-7

Copyright year: 2020

Books open for chapter submissions

157 Total Chapter Downloads

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Open access peer-reviewed

1. Technology, Science and Culture - A Global Vision, Volume II

By Sergio Picazo-Vela and Luis Ricardo Hernández

157

Edited Volume and chapters are indexed in

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  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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