Open access peer-reviewed Edited Volume

Technological Innovation in the Olive Oil Production Chain

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6,479 Chapter Downloads

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Academic Editor

Innocenzo Muzzalupo
Innocenzo Muzzalupo

Council for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit

Published02 October 2019

Doi10.5772/intechopen.78420

ISBN978-1-83962-236-6

Print ISBN978-1-83962-645-6

eBook (PDF) ISBN978-1-83962-237-3

Copyright year2019

Number of pages78

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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IMPACT OF THIS BOOK AND ITS CHAPTERS

6,479 Total Chapter Downloads

13 Crossref Citations

1 Web of Science Citations

29 Dimensions Citations

18 Altmetric Score

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