Open access peer-reviewed Edited Volume

Technological Approaches for Novel Applications in Dairy Processing

Edited by Nurcan Koca

Ege University, Turkey

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.

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Technological Approaches for Novel Applications in Dairy ProcessingEdited by Nurcan Koca

Published: June 20th 2018

DOI: 10.5772/68053

ISBN: 978-1-78923-313-1

Print ISBN: 978-1-78923-312-4

eBook (PDF) ISBN: 978-1-83881-276-8

Copyright year: 2018

Books open for chapter submissions

5057 Total Chapter Downloads

1 Crossref Citations

7 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Ultraviolet Light Applications in Dairy Processing

By Nurcan Koca, Müge Urgu and Turkuaz Ecem Saatli

567

Open access peer-reviewed

2. The Application of Membrane Separation Technology in the Dairy Industry

By Qiming Chen, Liming Zhao, Lei Yao, Qianqian Chen, Waheed Ahmad, Yun Li and Zhen Qin

548

Open access peer-reviewed

3. Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods

By Francesca Patrignani, Lorenzo Siroli, Diana I. Serrazanetti and Rosalba Lanciotti

304

Open access peer-reviewed

4. Sonocrystallization of Lactose from Whey

By Yanira Ivonne Sánchez-García, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar and Néstor Gutiérrez-Méndez

354

Open access peer-reviewed

5. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications

By Cristina Conceição, Pedro Martins, Nuno Alvarenga, João Dias, Elsa Lamy, Lúcia Garrido, Sandra Gomes, Sofia Freitas, Ana Belo, Teresa Brás, Ana Paulino and Maria F. Duarte

550

Open access peer-reviewed

6. Adjusting Bioactive Functions of Dairy Products via Processing

By Katrin A. Kopf-Bolanz

393

Open access peer-reviewed

7. Advances in Fractionation and Analysis of Milk Carbohydrates

By Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath and Ashish Kumar Singh

609

Open access peer-reviewed

8. Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk

By Lucía Reguillo Granados, Fernando Pérez and Antonio Valero

552

Open access peer-reviewed

9. Membrane Technology and Water Reuse in a Dairy Industry

By Douglas Felipe Galvão

491

Open access peer-reviewed

10. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review

By Taner Yonar, Özge Sivrioğlu and Nihan Özengin

692

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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