Open access peer-reviewed Edited Volume

Technological Approaches for Novel Applications in Dairy Processing

Edited by Nurcan Koca

Ege University, Turkey

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.

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Technological Approaches for Novel Applications in Dairy ProcessingEdited by Nurcan Koca

Published: June 20th 2018

DOI: 10.5772/68053

ISBN: 978-1-78923-313-1

Print ISBN: 978-1-78923-312-4

eBook (PDF) ISBN: 978-1-83881-276-8

Copyright year: 2018

Books open for chapter submissions

8380 Total Chapter Downloads

12 Crossref Citations

4 Web of Science Citations

31 Dimensions Citations


Open access peer-reviewed

1. Ultraviolet Light Applications in Dairy Processing

By Nurcan Koca, Müge Urgu and Turkuaz Ecem Saatli


Open access peer-reviewed

2. The Application of Membrane Separation Technology in the Dairy Industry

By Qiming Chen, Liming Zhao, Lei Yao, Qianqian Chen, Waheed Ahmad, Yun Li and Zhen Qin


Open access peer-reviewed

3. Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods

By Francesca Patrignani, Lorenzo Siroli, Diana I. Serrazanetti and Rosalba Lanciotti


Open access peer-reviewed

4. Sonocrystallization of Lactose from Whey

By Yanira Ivonne Sánchez-García, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar and Néstor Gutiérrez-Méndez


Open access peer-reviewed

5. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications

By Cristina Conceição, Pedro Martins, Nuno Alvarenga, João Dias, Elsa Lamy, Lúcia Garrido, Sandra Gomes, Sofia Freitas, Ana Belo, Teresa Brás, Ana Paulino and Maria F. Duarte


Open access peer-reviewed

6. Adjusting Bioactive Functions of Dairy Products via Processing

By Katrin A. Kopf-Bolanz


Open access peer-reviewed

7. Advances in Fractionation and Analysis of Milk Carbohydrates

By Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath and Ashish Kumar Singh


Open access peer-reviewed

8. Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk

By Lucía Reguillo Granados, Fernando Pérez and Antonio Valero


Open access peer-reviewed

9. Membrane Technology and Water Reuse in a Dairy Industry

By Douglas Felipe Galvão


Open access peer-reviewed

10. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review

By Taner Yonar, Özge Sivrioğlu and Nihan Özengin


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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