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The Effect of Dietary Intake of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health: Revealing Potentials of Functional Food

By Ines Drenjančević, Gordana Kralik, Zlata Kralik, Martina Mihalj, Ana Stupin, Sanja Novak and Manuela Grčević

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Published: February 22nd 2017

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Ines Drenjančević, Gordana Kralik, Zlata Kralik, Martina Mihalj, Ana Stupin, Sanja Novak and Manuela Grčević (February 22nd 2017). The Effect of Dietary Intake of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health: Revealing Potentials of Functional Food, Superfood and Functional Food Naofumi Shiomi, IntechOpen, DOI: 10.5772/67033. Available from:

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