Open access peer-reviewed chapter

Isoflavones: Vegetable Sources, Biological Activity, and Analytical Methods for Their Assessment

By Daniela-Saveta Popa and Marius Emil Rusu

Submitted: May 24th 2016Reviewed: October 25th 2016Published: February 22nd 2017

DOI: 10.5772/66531

Downloaded: 811

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Daniela-Saveta Popa and Marius Emil Rusu (February 22nd 2017). Isoflavones: Vegetable Sources, Biological Activity, and Analytical Methods for Their Assessment, Superfood and Functional Food Naofumi Shiomi, IntechOpen, DOI: 10.5772/66531. Available from:

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