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Anthocyanins in Berries and Their Potential Use in Human Health

By Daniela Peña-Sanhueza, Claudio Inostroza-Blancheteau, Alejandra Ribera-Fonseca and Marjorie Reyes-Díaz

Submitted: May 12th 2016Reviewed: November 30th 2016Published: February 22nd 2017

DOI: 10.5772/67104

Downloaded: 709

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Daniela Peña-Sanhueza, Claudio Inostroza-Blancheteau, Alejandra Ribera-Fonseca and Marjorie Reyes-Díaz (February 22nd 2017). Anthocyanins in Berries and Their Potential Use in Human Health, Superfood and Functional Food Naofumi Shiomi and Viduranga Waisundara, IntechOpen, DOI: 10.5772/67104. Available from:

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