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Native Chilean Fruits and the Effects of their Functional Compounds on Human Health

By Elizabeth M. Ulloa-Inostroza, Eric G. Ulloa-Inostroza, Miren Alberdi, Daniela Peña-Sanhueza, Jorge González-Villagra, Laura Jaakola and Marjorie Reyes-Díaz

Submitted: May 24th 2016Reviewed: November 25th 2016Published: March 1st 2017

DOI: 10.5772/67067

Downloaded: 669

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Elizabeth M. Ulloa-Inostroza, Eric G. Ulloa-Inostroza, Miren Alberdi, Daniela Peña-Sanhueza, Jorge González-Villagra, Laura Jaakola and Marjorie Reyes-Díaz (March 1st 2017). Native Chilean Fruits and the Effects of their Functional Compounds on Human Health, Superfood and Functional Food Viduranga Waisundara and Naofumi Shiomi, IntechOpen, DOI: 10.5772/67067. Available from:

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