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Chemistry » "Supercooling", book edited by Peter Wilson, ISBN 978-953-51-0113-0, Published: March 9, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 3

Glass Transition Behavior of Aqueous Solution of Sugar-Based Surfactants

By Shigesaburo Ogawa and Shuichi Osanai
DOI: 10.5772/35373