Viticulture

2 Open Access Books

109 Authors and Editors

71 Web of Science Citations

206 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

By Anthony Ananga, Vasil Georgiev, Joel Ochieng, Bobby Phills and Violeta Tsolova

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

7172
2. Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

Part of book: Grape and Wine Biotechnology

1911
3. Influence of Yeasts in Wine Colour

By Morata Antonio, Loira Iris and Suárez Lepe Jose Antonio

Part of book: Grape and Wine Biotechnology

1667

Most downloaded chapters in this category in last 30 days

Chapter title
1. Influence of Yeasts in Wine Colour

By Morata Antonio, Loira Iris and Suárez Lepe Jose Antonio

Part of book: Grape and Wine Biotechnology

2. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

By Anthony Ananga, Vasil Georgiev, Joel Ochieng, Bobby Phills and Violeta Tsolova

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

3. Characterization of Grapevines by the Use of Genetic Markers

By Lidija Tomić, Nataša Štajner and Branka Javornik

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

4. Grape Microbiome: Potential and Opportunities as a Source of Starter Cultures

By Despina Bozoudi and Dimitris Tsaltas

Part of book: Grape and Wine Biotechnology

5. The Trends and Prospects of Winemaking in Poland

By Alina Kunicka-Styczyńska, Agata Czyżowska, Katarzyna Rajkowska, Agnieszka Wilkowska and Piotr Dziugan

Part of book: Grape and Wine Biotechnology

6. Benefits of Vine Leaf on Different Biological Systems

By Denise S. Lacerda, Pedro C. Costa, Cláudia Funchal, Caroline Dani and Rosane Gomez

Part of book: Grape and Wine Biotechnology

7. Evaluation of the Cultivar Effect on Wine Grape Fungal Diseases with a Use of a Low-Input Fungicide Regimen in Southeastern Virginia, USA

By Mizuho Nita

Part of book: Grape and Wine Biotechnology

8. Application of Microsatellite Markers in Grapevine and Olives

By Jernej Jakše, Nataša Štajner, Lidija Tomić and Branka Javornik

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

9. Earthworms and Grape Marc: Simultaneous Production of a High-Quality Biofertilizer and Bioactive-Rich Seeds

By Jorge Domínguez, Hugo Martínez‐Cordeiro and Marta Lores

Part of book: Grape and Wine Biotechnology

10. Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

By Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela

Part of book: Grape and Wine Biotechnology