Viticulture

3 Open Access Books

139 Authors and Editors

127 Web of Science Citations

199 Crossref Citations

445 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

8,670
36
Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

Part of the book: Grape and Wine Biotechnology

3,015
12
Influence of Yeasts in Wine Colour

By Morata Antonio, Loira Iris and Suárez Lepe Jose Antonio

Part of the book: Grape and Wine Biotechnology

2,799
13
Aroma Compounds in Wine

By Fengmei Zhu, Bin Du and Jun Li

Part of the book: Grape and Wine Biotechnology

3,665
12

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

8,654
36
Grape Drying: Current Status and Future Trends

By Jun Wang, Arun S. Mujumdar, Weisong Mu, Jianying Feng, Xiaoshuan Zhang, Qian Zhang, Xiao-Ming Fang, Zhen-Jiang Gao and Hong-Wei Xiao

Part of the book: Grape and Wine Biotechnology

3,709
14
Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

By Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela

Part of the book: Grape and Wine Biotechnology

3,549
9
Aroma Compounds in Wine

By Fengmei Zhu, Bin Du and Jun Li

Part of the book: Grape and Wine Biotechnology

3,660
12
Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

Part of the book: Grape and Wine Biotechnology

3,010
12