Pomology

4 Open Access Books

102 Authors and Editors

59 Web of Science Citations

123 Dimensions Citations

Online First chapter releases in this category

Chapter titleDownloads
1. The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry

By Toktam Taghavi, Rafat Siddiqui and Laban K. Rutto

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality [Working Title]

50
2. Improving Yield and Antioxidant Properties of Strawberries by Utilizing Microbes and Natural Products

By Mahfuz Rahman, Mosaddiqur Rahman and Tofazzal Islam

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality [Working Title]

282
3. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality [Working Title]

285

Most cited chapters in this category

Chapter titleDownloads
1. Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

4455
2. Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

2352
3. Olive Tree Genomic

By Rosario Muleo, Michele Morgante, Riccardo Velasco, Andrea Cavallini, Gaetano Perrotta and Luciana Baldoni

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

1618

Most downloaded chapters in this category in last 30 days

Chapter title
1. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

2. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

3. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality

4. Botanical Description

By Adriana Chiappetta and Innocenzo Muzzalupo

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

5. Sensory Analysis of Virgin Olive Oils

By Innocenzo Muzzalupo, Massimiliano Pellegrino and Enzo Perri

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

6. Origin and History of the Olive

By Catherine Marie Breton, Peter Warnock and André Jean Berville

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

7. Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce

By Diego A. Castellanos and Aníbal O. Herrera

Part of book: Postharvest Handling

8. Olive Germplasm - Italian Catalogue of Olive Varieties

By Innocenzo Muzzalupo

Part of book: Olive Germplasm - Italian Catalogue of Olive Varieties

9. Postharvest Handling of Berries

By Sandra Horvitz

Part of book: Postharvest Handling

10. The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry

By Toktam Taghavi, Rafat Siddiqui and Laban K. Rutto

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality