Pomology

4 Open Access Books

102 Authors and Editors

59 Web of Science Citations

97 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of book: Olive Germplasm

2163
2. Olive Tree Genomic

By Rosario Muleo, Michele Morgante, Riccardo Velasco, Andrea Cavallini, Gaetano Perrotta and Luciana Baldoni

Part of book: Olive Germplasm

1454
3. Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of book: Olive Germplasm

4193

Most downloaded chapters in this category in last 30 days

Chapter title
1. Susceptibility of Cultivars to Biotic Stresses

By Nino Iannotta and Stefano Scalercio

Part of book: Olive Germplasm

2. Effects of Size, Storage Duration, and Modified Atmosphere Packaging on Some Pomological Characteristics of Wonderful Pomegranate Cultivar

By Hatice Serdar and Serhat Usanmaz

Part of book: Postharvest Handling

3. Floral Biology: Implications for Fruit Characteristics and Yield

By Adolfo Rosati, Silvia Caporali and Andrea Paoletti

Part of book: Olive Germplasm

4. Olive Oil Traceability

By Enzo Perri, Cinzia Benincasa and Innocenzo Muzzalupo

Part of book: Olive Germplasm

5. Consumer Perception, Attitudes, Liking and Preferences for Olive Oil

By Sara Cicerale, Gie Liem and Russell S.J. Keast

Part of book: Products from Olive Tree

6. Biotechnology can Improve a Traditional Product as Table Olives

By Maria Tufariello, Giovanni Mita and Gianluca Bleve

Part of book: Products from Olive Tree

7. A Brief Review on Recent Processes for the Treatment of Olive Mill Effluents

By Javier Miguel Ochando‐Pulido, Rita Fragoso, Antónia Macedo, Elizabeth Duarte and Antonio Martínez Ferez

Part of book: Products from Olive Tree

8. Chlorophylls and Carotenoids in Food Products from Olive Tree

By Beatriz Gandul-Rojas, María Roca and Lourdes Gallardo-Guerrero

Part of book: Products from Olive Tree

9. Phytosanitary Certification

By Giuliana Albanese, Maria Saponari and Francesco Faggioli

Part of book: Olive Germplasm

10. Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives

By Domenico Britti, Daniela Impellizzeri, Antonio Procopio and Salvatore Cuzzocrea

Part of book: Olive Germplasm