Pomology

6 Open Access Books

157 Authors and Editors

165 Web of Science Citations

179 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

4769
2. Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

2588
3. Olive Tree Genomic

By Rosario Muleo, Michele Morgante, Riccardo Velasco, Andrea Cavallini, Gaetano Perrotta and Luciana Baldoni

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

1787

Most downloaded chapters in this category in last 30 days

Chapter title
1. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

2. Alternative Eco-Friendly Methods in the Control of Post-Harvest Decay of Tropical and Subtropical Fruits

By Ramsés González-Estrada, Francisco Blancas-Benítez, Rita M. Velázquez-Estrada, Beatriz Montaño-Leyva, Anelsy Ramos-Guerrero, Lizet Aguirre-Güitrón, Cristina Moreno-Hernández, Leonardo Coronado-Partida, Juan A. Herrera-González, Carlos A. Rodríguez-Guzmán, José A. Del Ángel-Cruz, Edson Rayón-Díaz, Hector J. Cortés-Rivera, Miguel A. Santoyo-González and Porfirio Gutierrez-Martinez

Part of book: Modern Fruit Industry

3. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

4. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

5. Cultivation Techniques

By Caterina Briccoli Bati, Elena Santilli, Ilaria Guagliardi and Pietro Toscano

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

6. Origin and History of the Olive

By Catherine Marie Breton, Peter Warnock and André Jean Berville

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

7. Phytosanitary Certification

By Giuliana Albanese, Maria Saponari and Francesco Faggioli

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

8. Harnessing the Recent Approaches in Postharvest Quality Retention of Fruits

By Nirmal Kumar Meena and Kalpana Choudhary

Part of book: Modern Fruit Industry

9. Postharvest Quality Management of Strawberries

By Muhammad Azam, Shaghef Ejaz, Rana Naveed Ur Rehman, Mumtaz Khan and Rashad Qadri

Part of book: Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

10. Olive Germplasm - Italian Catalogue of Olive Varieties

By Innocenzo Muzzalupo

Part of book: Olive Germplasm - Italian Catalogue of Olive Varieties