Pomology

4 Open Access Books

102 Authors and Editors

59 Web of Science Citations

117 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

4372
2. Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

2301
3. Olive Tree Genomic

By Rosario Muleo, Michele Morgante, Riccardo Velasco, Andrea Cavallini, Gaetano Perrotta and Luciana Baldoni

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

1576

Most downloaded chapters in this category in last 30 days

Chapter title
1. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

2. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

3. Olive Germplasm - Italian Catalogue of Olive Varieties

By Innocenzo Muzzalupo

Part of book: Olive Germplasm - Italian Catalogue of Olive Varieties

4. Botanical Description

By Adriana Chiappetta and Innocenzo Muzzalupo

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

5. DNA-Based Approaches for Traceability and Authentication of Olive Oil

By Christos Bazakos, Stelios Spaniolas and Panagiotis Kalaitzis

Part of book: Products from Olive Tree

6. Sensory Analysis of Virgin Olive Oils

By Innocenzo Muzzalupo, Massimiliano Pellegrino and Enzo Perri

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

7. Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce

By Diego A. Castellanos and Aníbal O. Herrera

Part of book: Postharvest Handling

8. The Possibility of Recovering of Hydroxytyrosol from Olive Milling Wastewater by Enzymatic Bioconversion

By Manel Hamza and Sami Sayadi

Part of book: Products from Olive Tree

9. Postharvest Handling of Berries

By Sandra Horvitz

Part of book: Postharvest Handling

10. Microbiological Aspects of Table Olives

By Flora Valeria Romeo

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy