Pomology

6 Open Access Books

157 Authors and Editors

245 Web of Science Citations

290 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

5208
2. Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

2928
3. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

By Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Encarna Aguayo, Perla A. Gómez and Francisco Artés

Part of book: Postharvest Handling

1612

Most downloaded chapters in this category in last 30 days

Chapter title
1. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

2. Olive Germplasm - Italian Catalogue of Olive Varieties

By Innocenzo Muzzalupo

Part of book: Olive Germplasm - Italian Catalogue of Olive Varieties

3. Origin and History of the Olive

By Catherine Marie Breton, Peter Warnock and André Jean Berville

Part of book: Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

4. The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry

By Toktam Taghavi, Rafat Siddiqui and Laban K. Rutto

Part of book: Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

5. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

6. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

7. Alternative Eco-Friendly Methods in the Control of Post-Harvest Decay of Tropical and Subtropical Fruits

By Ramsés González-Estrada, Francisco Blancas-Benítez, Rita M. Velázquez-Estrada, Beatriz Montaño-Leyva, Anelsy Ramos-Guerrero, Lizet Aguirre-Güitrón, Cristina Moreno-Hernández, Leonardo Coronado-Partida, Juan A. Herrera-González, Carlos A. Rodríguez-Guzmán, José A. Del Ángel-Cruz, Edson Rayón-Díaz, Hector J. Cortés-Rivera, Miguel A. Santoyo-González and Porfirio Gutierrez-Martinez

Part of book: Modern Fruit Industry

8. A Brief Review on Recent Processes for the Treatment of Olive Mill Effluents

By Javier Miguel Ochando‐Pulido, Rita Fragoso, Antónia Macedo, Elizabeth Duarte and Antonio Martínez Ferez

Part of book: Products from Olive Tree

9. Ultrasound in Olive Oil Extraction

By Riccardo Amirante and Antonello Paduano

Part of book: Products from Olive Tree

10. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

By Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Encarna Aguayo, Perla A. Gómez and Francisco Artés

Part of book: Postharvest Handling