Pomology

4 Open Access Books

102 Authors and Editors

59 Web of Science Citations

101 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of book: Olive Germplasm

4220
2. Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of book: Olive Germplasm

2185
3. Olive Tree Genomic

By Rosario Muleo, Michele Morgante, Riccardo Velasco, Andrea Cavallini, Gaetano Perrotta and Luciana Baldoni

Part of book: Olive Germplasm

1468

Most downloaded chapters in this category in last 30 days

Chapter title
1. Olive Oils with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI)

By Zisimos Likudis

Part of book: Products from Olive Tree

2. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

3. Sensory Analysis of Virgin Olive Oils

By Innocenzo Muzzalupo, Massimiliano Pellegrino and Enzo Perri

Part of book: Olive Germplasm

4. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

5. Origin and History of the Olive

By Catherine Marie Breton, Peter Warnock and André Jean Berville

Part of book: Olive Germplasm

6. Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce

By Diego A. Castellanos and Aníbal O. Herrera

Part of book: Postharvest Handling

7. Botanical Description

By Adriana Chiappetta and Innocenzo Muzzalupo

Part of book: Olive Germplasm

8. Olive Germplasm - Italian Catalogue of Olive Varieties

By Innocenzo Muzzalupo

Part of book: Olive Germplasm

9. Postharvest Handling of Indigenous and Underutilized Fruits in Trinidad and Tobago

By Puran Bridgemohan and Wendy-Ann P. Isaac

Part of book: Postharvest Handling

10. Microbiological Aspects of Table Olives

By Flora Valeria Romeo

Part of book: Olive Germplasm