Phytochemistry

2 Open Access Books

93 Authors and Editors

83 Web of Science Citations

198 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

5039
2. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of book: Phenolic Compounds - Biological Activity

5901
3. Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

By Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez

Part of book: Phenolic Compounds - Biological Activity

2720

Most downloaded chapters in this category in last 30 days

Chapter title
1. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of book: Phenolic Compounds - Biological Activity

2. Anthocyanin Pigments: Importance, Sample Preparation and Extraction

By Julia Martín, María José Navas, Ana María Jiménez-Moreno and Agustín G. Asuero

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

3. Phenolic Compounds from the Natural Sources and Their Cytotoxicity

By Shagufta Perveen and Areej Mohammad Al-Taweel

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

4. Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

5. Removal of Phenolic Compounds from Water by Adsorption and Photocatalysis

By Eduardo Enrique Pérez Ramírez, Miguel de la Luz Asunción, Veronica Saucedo Rivalcoba, Ana Laura Martínez Hernández and Carlos Velasco Santos

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

6. Plant Phenolic Compounds as Immunomodulatory Agents

By Alice Grigore

Part of book: Phenolic Compounds - Biological Activity

7. Chemical Structure of Phenols and Its Consequence for Sorption Processes

By Magdalena Sobiesiak

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

8. Health Benefits of Phenolic Compounds Against Cancers

By Abdelkader Basli, Nassim Belkacem and Iman Amrani

Part of book: Phenolic Compounds - Biological Activity

9. Phenolic Antioxidant Capacity: A Review of the State of the Art

By Rubén San Miguel-Chávez

Part of book: Phenolic Compounds - Biological Activity

10. Grape Seed Nutraceuticals for Disease Prevention: Current Status and Future Prospects

By Anthony Ananga, James Obuya, Joel Ochieng and Violeta Tsolova

Part of book: Phenolic Compounds - Biological Activity