Phytochemistry

2 Open Access Books

93 Authors and Editors

254 Web of Science Citations

404 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

5996
2. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of book: Phenolic Compounds - Biological Activity

7925
3. Inhibitory Properties of Phenolic Compounds Against Enzymes Linked with Human Diseases

By Sandra Gonçalves and Anabela Romano

Part of book: Phenolic Compounds - Biological Activity

2028

Most downloaded chapters in this category in last 30 days

Chapter title
1. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of book: Phenolic Compounds - Biological Activity

2. Anthocyanin Pigments: Importance, Sample Preparation and Extraction

By Julia Martín, María José Navas, Ana María Jiménez-Moreno and Agustín G. Asuero

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

3. Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

4. Chemical Structure of Phenols and Its Consequence for Sorption Processes

By Magdalena Sobiesiak

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

5. Phenolics in Foods: Extraction, Analysis and Measurements

By Alfredo Aires

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

6. Phenolic Antioxidant Capacity: A Review of the State of the Art

By Rubén San Miguel-Chávez

Part of book: Phenolic Compounds - Biological Activity

7. Degradation of Phenolic Compounds Through UV and Visible- Light-Driven Photocatalysis: Technical and Economic Aspects

By Pankaj Chowdhury, Sharmistha Nag and Ajay K. Ray

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

8. Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

By Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez

Part of book: Phenolic Compounds - Biological Activity

9. Grape Seed Nutraceuticals for Disease Prevention: Current Status and Future Prospects

By Anthony Ananga, James Obuya, Joel Ochieng and Violeta Tsolova

Part of book: Phenolic Compounds - Biological Activity

10. Phenolic Compounds from the Natural Sources and Their Cytotoxicity

By Shagufta Perveen and Areej Mohammad Al-Taweel

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications