Phytochemistry

2 Open Access Books

93 Authors and Editors

0 Web of Science Citations

84 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

3516
2. Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

By Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez

Part of book: Phenolic Compounds - Biological Activity

2026
3. Inhibitory Properties of Phenolic Compounds Against Enzymes Linked with Human Diseases

By Sandra Gonçalves and Anabela Romano

Part of book: Phenolic Compounds - Biological Activity

1156

Most downloaded chapters in this category in last 30 days

Chapter title
1. Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

2. Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of book: Phenolic Compounds - Biological Activity

3. Anthocyanin Pigments: Importance, Sample Preparation and Extraction

By Julia Martín, María José Navas, Ana María Jiménez-Moreno and Agustín G. Asuero

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

4. Phenolic Compounds from the Natural Sources and Their Cytotoxicity

By Shagufta Perveen and Areej Mohammad Al-Taweel

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

5. Phenolic Antioxidant Capacity: A Review of the State of the Art

By Rubén San Miguel-Chávez

Part of book: Phenolic Compounds - Biological Activity

6. Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

By Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez

Part of book: Phenolic Compounds - Biological Activity

7. Removal of Phenolic Compounds from Water by Adsorption and Photocatalysis

By Eduardo Enrique Pérez Ramírez, Miguel de la Luz Asunción, Veronica Saucedo Rivalcoba, Ana Laura Martínez Hernández and Carlos Velasco Santos

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

8. Flavonoid Phenolics in Red Winemaking

By L. Federico Casassa

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

9. Degradation of Phenolic Compounds Through UV and Visible- Light-Driven Photocatalysis: Technical and Economic Aspects

By Pankaj Chowdhury, Sharmistha Nag and Ajay K. Ray

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications

10. Phenolics in Foods: Extraction, Analysis and Measurements

By Alfredo Aires

Part of book: Phenolic Compounds - Natural Sources, Importance and Applications